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Tenuta Valdichiesa 2022 - D'amico Salvatore
D'amico Salvatore

D'amico Salvatore - Tenuta Valdichiesa - 2022 - 75 cl

€22.50
VAT included

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  • Type  White wine
  • Description  Salina IGP
  • Vineyard  50% Catarratto, 40% Inzolia, 10% Malvasia, Altro
  • Production area  Messina
    Salina
  • Messina
  • Annata  2022
  • Type of soil  volcanic sandy
  • Alcohol content  13%
  • Production Philosophries  Artisan
    Organic
    Without addition of sulphites
  • Serving temperature  8/10 °C
  • Matching  Meat
    Fish
    Mollussos
    Crustaceans
    Primi
    Appetizers
    Cheeses
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Blend
  • Serve una mano? Consulta il Glossario
A0181
6 Items

Description

The wine Tenuta Valdichiesa of the winery D'amico Salvatore is a white wine produced in the area of Salina, Sicily, Italy. Its name is Salina IGP and is obtained from a combination of vines, including 50% of Catarratto, 40% of Inzolia, 10% of Malvasia and other vines. This wine has a 13% alcohol content and is characterized by a sandy volcanic terroir, which gives the wine a unique character. The wine is fermented in steel at a controlled temperature, using indigenous yeasts present naturally on the skin of the grapes. After fermentation, the wine is aged for about 4 months, of which 50% in cask (tonneau) and the remaining 50% in steel. This process of refinement contributes to the development of the complexity and structure of wine. The estate Valdichiesa is perfectly matched with appetizers, first dishes, fish, crustaceans, molluscs, white meats and semi-season cheeses. It is produced in the province of Messina and the recommended service temperature is between 8 and 10 °C. The production philosophy of this wine is organic, artisanal and without adding sulphites, guaranteeing a high quality and environmentally friendly product

D'amico Salvatore

The Salvatore d'Amico Farm is one of the oldest on the Island of Salina and is a small family-run business, operating in the Municipality of Leni.
Family memories allow us to reconstruct the history of the company over three generations: it was started by grandfather Antonino Divola, in the early years of the twentieth century, creating the first winery in Valdichiesa locality and after his death, which occurred in 1964, his daughters Nunzia and Grazia continued. Over the years, the land cultivated as vineyards has gradually increased from an initial hectare, from which the entire production of the family business came, to three hectares. The installation of new vineyards required a lot of effort due to the morphology of the land, which made the construction of terraced systems particularly laborious through the restoration of the old dry stone walls, along which caper plants grow spontaneously

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