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Masì Catarratto 2022 - Bagliesi
Bagliesi

Bagliesi - Masì Catarratto - 2022 - 75 cl

€12.35 €13.00 -5%
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  • Type  White wine
  • Description  Sicily DOC
  • Vineyard  100% Catarratto
  • Production area  Naro
    Agricultural
  • Agricultural
  • Annata  2022
  • Type of soil  clayey limestone
  • Alcohol content  13%
  • Production Philosophries  Organic
    FIXED
  • Serving temperature  8/10 °C
  • Matching  Fish
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Purity
  • Serve una mano? Consulta il Glossario
A0055

Description

The Masì Catarratto is a white wine produced by the winery Bagliesi, located in the production area of Naro, Sicily. This wine is 100% obtained from the Catarratto grape variety, typical of the region. Its name is Sicilia DOC. The Masì Catarratto has an alcohol content of 13% and is produced according to a biological production philosophy. The soil in which the vines grow is clayey limestone, giving the wine unique characteristics. The wine is made in white, with a fermentation at a controlled temperature of 12-14°C. The grapes are harvested manually in the first decade of September, ensuring an accurate selection of the grapes. This white wine is perfectly matched with fish dishes, thanks to its freshness and balanced acidity. It is produced in the province of Agrigento, Sicily. The Masì Catarratto is recommended to serve it at a temperature of 8/10 °C, to better appreciate its organoleptic characteristics

Bagliesi

In the early sixties, in the heart of Sicily, in a land that expresses wealth, scents and traditions, the Organic Farm Bagliesi was born, a natural evolution of a family tradition. Now in its third generation, it is today interpreted in an innovative way by the owner Vito Bagliesi and his family. Spread over twenty-five hectares, in the province of Agrigento, of which twenty are located in c/da Cammuto territory of Naro and five located in the district of Giangaragano territory of Ravanusa, it expresses great fertility through vineyards of mixed variety. These, raised on trellises, are the result of careful and rigorous Organic Agriculture, characterized by a meticulous process of cultivation that goes from thinning to hand picking of grapes, with the precise aim of transmitting to our wines those unmistakable characteristics that are the peculiarity of the vines planted in the land of Sicily. The vines that characterize our vineyards are: Nero D'Avola, Grillo and Catarratto, among the indigenous ones, Syrah, Merlot and Cabernet Sauvignon, among the international ones. The winery that dominates our lands guarantees, with an advanced technological system, the control of the production processes during the winemaking phases.

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