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Controcorrente Sulle bucce 2021 - Vini Calì
Vini Calì

Vini Calì - Controcorrente Sulle bucce - 2021 - 75 cl

€19.00
VAT included

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  • Type  White wine
  • Description  Sicilian land IGT
  • Vineyard  40% Carricante, 40% Catarratto, 10% Grillo, 10% Trebbiano
  • Production area  Northern Versatile Etna
    Catania
  • Catania
  • Annata  2021
  • Type of soil  volcanic
  • Alcohol content  13%
  • Production Philosophries  Artisan
    Organic
    Without addition of sulphites
  • Serving temperature  10/12 °C
  • Matching  Meat
    Cheese Seasoned
  • Format  75
  • Allergens  Contains Sulphites
  • 0
  • Blend
  • Serve una mano? Consulta il Glossario
A0628

Description

The wine Controcurrent On the skins is produced by the cellar Vini Calì, located in the region of Sicily, Italy. This white wine is classified as Terre Siciliane IGT and is obtained by a combination of vines, including 40% of Carricante, 40% of Catarratto, 10% of Grillo and 10% of Trebbiano. The grapes used for the production of this wine come from the production area of Etna Versante Nord, characterized by volcanic soil. The vinification of Controcurrent On the skins takes place through destemming, crushing and spontaneous fermentation without temperature control. Subsequently, the macera wine for 55 days and is unseen with the use of a peat. During the production process, no clarifications, filtrations or additions of sulphites are made. After wine making, the wine is aged for 7 months in third-pass oak barrels and then rests in bottle for at least 2 months. This process of refinement contributes to giving wine a unique complexity and structure. Countercurrent Sulle bucce is characterized by a 13% alcohol content and is recommended to serve it at a temperature of 10/12 °C. This wine is perfectly matched with white meat and aged cheese. The productive philosophy of Vini Calì for the production of Controcurrent Sulle bucce is based on organic and artisan principles, without the addition of sulphites. This wine is an ideal option for wine lovers looking for an authentic and high quality product

Vini Calì

La nostra storia inizia tre generazioni fa, quando nostro nonno acquistò un appezzamento di terra ai piedi dell'Etna. All'epoca, la terra era considerata prosperità, fornendo alcuni dei bisogni fondamentali della vita: cibo, commercio e lavoro. Nella proprietà, era presente anche una cava di pietra lavica, che con determinazione e grinta, nostro nonno scolpì manualmente per fare i lastroni (basole) usati per creare strade e sentieri di tutta la Sicilia. La parte fertile del terreno era coltivato a noccioleto, castagneto. frutteto, oliveto e vigneto che fornivano cibo per la famiglia e rifornivano i mercati locali. Da ragazzini giocavamo sulla terra, ci univamo alla nostra famiglia nelle attività di raccolta e la campagna era il luogo di molti pasti consumati insieme in allegria. All'epoca tutto ciò che conoscevamo era la famiglia, la cultura e il rispetto per la tradizione, per la terra di Sicilia e per l'imprevedibile vulcano. Quello che non sapevamo era che questi valori familiari e il nostro forte patrimonio culturale, insieme alla ricchezza che proviene dal terreno vulcanico, ci avrebbero permesso di realizzare un sogno... produrre vini unici al mondo. Insieme, come famiglia, abbiamo unito la nostra eredità, passione, abilità e determinazione per creare Vini Calì.

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