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Mon Pit Blanc de Blacs 2017 - Russo
Cantine Russo

Cantine Russo - Mon Pit Blanc de Blacs - 2017 - 75 cl

€27.00 €30.00 -10%
VAT included

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  • Type  Sparkling wine
  • Description  Quality sparkling wine
  • Vineyard  80% Carricante, 20% Catarratto
  • Production area  Northern Versatile Etna
    Catania
  • Catania
  • Annata  2017
  • Type of soil  volcanic
  • Alcohol content  12.5%
  • Method  Classic method
  • Dosage  Brut
  • Serving temperature  6 °C
  • Matching  Fish
    Crustaceans
    Appetizers
  • Format  75
  • Allergens  Contains Sulphites
  • 10
  • Blend
  • Serve una mano? Consulta il Glossario
A0483

Description

The Mon Pit Blanc de Blacs is a quality sparkling wine produced by Cantina Russo, located in the region of Sicily, Italy. This wine is obtained from a selection of grapes from the vines Carricante (80%) and Catarratto (20%), grown in the production area of Etna Versante Nord. Featuring a 12.5% alcohol content and a Brut dosage, the Mon Pit Blanc de Blacs stands out for its volcanic terroir, which gives wine a unique and distinctive character. Vinification takes place through a soft pressing of the grapes, followed by a fermentation at controlled temperature of 16-18 °C. After vinification, the wine is aged on the yeast for a period of 48 months, before being swallowed. This long period of refinement gives the Mon Pit Blanc de Blacs an aromatic complexity and an elegant structure. The Mon Pit Blanc de Blacs is a versatile wine that matches perfectly with appetizers, fish and crustaceans. Its freshness and well balanced acidity make it an ideal companion for light and delicate dishes. Produced in the province of Catania, this sparkling wine is recommended to serve at a temperature of 6 °C, to better appreciate its organoleptic characteristics. The Cantina Russo, with its production philosophy, is committed to creating high quality wines that best express the Sicilian territory and its peculiarities. The Mon Pit Blanc de Blacs is an example of enological excellence, which best represents the art and passion of Russian Winery

Cantine Russo

The winemaking tradition of the Russo family has been passed down from father to son to this day. Towards the end of the 1800s, the great-grandfather Vincenzo Russo, along with his family, dedicated himself to the cultivation of their own vineyards located in the area of Solicchiata, Municipality of Castiglione di Sicilia at about 700 m/above sea level on the north east slope of Etna. In 1955, Francesco and Vincenzo, respectively the son and grandson of great-grandfather Vincenzo, decided to bottle the wine produced from the family vineyards by creating a small winery. The first wine was called Solicchiata and it was 1956; the D.O.C. Etna certification was recognized in 1968, the same year in which the brand changed its name to Rusvini until it reached today's brand which is Cantine Russo. Today the fourth generation is represented by Gina and Francesco Russo who, together with their father Vincenzo, manage the historic family business.

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