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Etna Bianco 2022 - Roberto Abbate
Roberto Abbate

Roberto Abbate - Etna Bianco - 2022 - 75 cl

€24.70 €26.00 -5%
VAT included

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  • Type  White wine
  • Description  Etna Bianco DOC
  • Vineyard  80% Carricante 80%, 20% Minnella
  • Production area  Northern Versatile Etna
    Catania
  • Catania
  • Annata  2022
  • Type of soil  volcanic
  • Alcohol content  12.5%
  • Production Philosophries  Artisan
  • Serving temperature  8/10 °C
  • Matching  Fish
    Crustaceans
    Appetizers
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Blend
  • Serve una mano? Consulta il Glossario
A0815

Description

The wine Etna Bianco of the winery Roberto Abbate is a high quality white wine, produced in the production area of Etna Versante Nord, in Sicily, Italy. This wine is made mainly with the vine Carricante (80%) and Minnella (20%), which give the wine a unique and distinctive character. The name of this wine is Etna Bianco DOC, guaranteeing its authenticity and origin. It has a 12.5% alcohol content, making it a light and pleasant wine to drink. The volcanic soil in which the grapes are grown gives the wine an aroma and a special taste. During vinification, the grapes are destemmed and cooled with dry ice to preserve them from any oxidation. After a soft pressing, the must is clarified in steel tank through other dry ice, separating the must from coarse fogs. Subsequently, the must is transferred to another steel tank to start spontaneous fermentation at room temperature. The aging takes place in steel for 6 months, followed by an additional 3 months of bottle. This wine is perfectly matched with appetizers, fish and crustaceans, thanks to its freshness and delicacy. Its production is artisan, reflecting the productive philosophy of the cellar Roberto Abbate. The recommended service temperature to fully appreciate the characteristics of this wine is between 8 and 10 °C

Roberto Abbate

Everything started with the passion passed on to Roberto by his older brother Enzo, who, while attending the finance guard officers' school in Cuneo, met Giuseppe Rinaldi in the distant 1975 and became passionate about the world of wine, when Roberto was just two years old. The same passion was passed on to Roberto over the years, who expanded and enriched it until he started producing wine for home use since 2005. It is from there that he gradually self-taught grew oenologically until he began to produce wine from the grapes grown in Passopisciaro, a fraction of the Municipality of Castiglione di Sicilia (CT) in a centuries-old vineyard of about 80 - 100 years in Contrada Feudo di Mezzo, at an altitude of 650 m s.l.m., on the North side of Etna. There he meets Giuseppe Russo, one of the most important Etna producers, and, tasting some wines, Roberto is encouraged by Giuseppe and the oenologist Emiliano Falsini to create a label to seal the passion for the world of wine. Roberto, who comes from a family of citrus and olive oil producers and traders, continues, with dedication and passion, the work left by his father "Don Peppino" (to whom Roberto was very attached), selects natural citrus fruits for national consumption and produces extra virgin olive oil.

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