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N'ettaro 2022 - Masseria Setteporte
Masseria Setteporte

Masseria Setteporte - N'ettaro Etna Bianco - 2022 - 75 cl

€21.85 €23.00 -5%
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  • Type  White wine
  • Description  Etna Bianco DOC
  • Vineyard  65% Carricante, 35% Catarratto
  • Production area  Etna Vesante South West
    Catania
  • Catania
  • Annata  2022
  • Type of soil  volcanic
  • Alcohol content  13.5%
  • Production Philosophries  Organic
  • Serving temperature  8/10 °C
  • Matching  Fish
    Crustaceans
    Appetizers
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Blend
  • Serve una mano? Consulta il Glossario
A0377
6 Items

Description

The wine N'ettaro of the winery Masseria Setteporte is an Etna Bianco DOC produced in the production area of Etna Vesante South West, in Sicily, Italy. This white wine is obtained from a blend of vines, with 65% Carricante and 35% Catarratto. With an alcohol content of 13.5%, N'ettaro is characterized by a volcanic terroir, giving the wine a unique and distinctive profile. The grapes are harvested in the first decade of October and then pressed whole with soft pressing of the bunch. The fermentation takes place in steel tanks at a controlled temperature of 18-20°C. After fermentation, the wine is aged for at least 3 months in bottle, allowing its aromas and flavors to develop fully. N'ettaro is a versatile wine that matches perfectly with appetizers, fish and crustaceans. It is produced in the province of Catania, an area renowned for its wine tradition. It is recommended to serve this wine at a temperature of 8/10 °C to best appreciate its characteristics. The cellar Masseria Setteporte follows a productive philosophy attentive to the quality and authentic expression of the territory

Masseria Setteporte

Masseria Setteporte is located in a unique place: on the slopes of the Etna volcano, in the town of Biancavilla, within the DOC Etna. Here time seems to have stopped. The Portale family, owners of the Masseria Setteporte, has passed down the art of winemaking from generation to generation. The farm was initially modernized by Ferdinando Portale, who converted the classic bush vine into a double-row trellis system, which is more suitable for modern maturation techniques.

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