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Angelica - Cantina Del Malandrino
Cantina Del Malandrino

Cantina Del Malandrino - Angelica - 2021 - 75 cl

€28.50 €30.00 -5%
VAT included

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  • Type  White wine
  • Description  White wine
  • Vineyard  90% Carricante, 10% Minnella, Chardonnay
  • Production area  Catania
    East Versatile Etna
  • Catania
  • Annata  2021
  • Type of soil  volcanic
  • Alcohol content  12%
  • Production Philosophries  Artisan
    Vegan Friendly
    VinNatur
    Without addition of sulphites
  • Serving temperature  10/12 °C
  • Matching  Meat
    Fish
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Blend
  • Serve una mano? Consulta il Glossario
A0123
1 Item

Description

The Angelica wine of Cantina Del Malandrino is a white wine produced in the region of Sicily, precisely in the production area of Etna Versante Est. This wine is obtained from a combination of vines, with 90% Carricante, 10% of Minnella and Chardonnay. The alcohol content of this wine is 12%, giving a balance between freshness and structure. The volcanic soil in which the vines are cultivated gives the wine unique and distinctive characteristics. The vinification of this wine takes place through fermentation and maceration in anphora in contact with the skins. Subsequently, part of the wine is aged in anphora and part in tonneaux, ensuring an aromatic complexity and a balanced structure. The Angelica is perfectly combined with fish and white meat dishes, thanks to its freshness and delicacy. The recommended service temperature is between 10 and 12 °C. The Cantina Del Malandrino follows a manufacturing philosophy, respecting the principles of veganism and without the addition of sulphites. This wine respects the VinNatur manifesto, ensuring the quality and authenticity of the product. Angelica is a white wine that represents the excellence of Sicilian wine production, with its unique characteristics and its refined taste

Cantina Del Malandrino

We are located on the eastern slope at the foot of the Etna volcano, at 450 m above sea level in the municipality of Mascali, where Diego and Cinzia manage 3 hectares of vineyard planted with bush vines, thus realizing the dream of producing wine with the utmost respect for the environment and enhancing the native varieties of the Etna area. Wines produced with maceration in crushed pottery vats, refinement in natural terracotta amphorae and/or barrique with minimal amounts of sulfites only when necessary during bottling, spontaneous fermentation, indigenous yeasts and no filtration. All these practices make the wines of the Cantina del Malandrino truly special and capable of best representing the characteristics of the mineral soils of Etna that every day Diego, with an engineering background but a farmer's heart, protects with so much love and dedication because his is a project of biodiversity and enhancement of the territory that goes beyond the vineyard and wine but of soil protection and synergy with the surrounding environment.

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