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Baronessa di Canseria 2021 - Pupillo
Pupillo

Pupillo - Baronessa di Canseria - 2021 - 75 cl

€13.50 €15.00 -10%
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  • Type  Red wine
  • Description  Sicily DOC
  • Vineyard  100% Cabernet Sauvignon
  • Production area  Syracuse
  • Syracuse
  • Annata  2021
  • Type of soil  medium limestone dough
  • Alcohol content  13.5%
  • Production Philosophries  FIXED
  • Serving temperature  14/18 °C
  • Matching  Red meat
    Cheese Seasoned
    Wild
  • Format  75
  • Allergens  Contains Sulphites
  • 10
  • Purity
  • Serve una mano? Consulta il Glossario
A0465
2 Items

Description

The wine Baronessa of Canseria of the winery Pupillo is a red wine produced in the area of Syracuse, Sicily. Its name is Sicilia DOC and the grape used is 100% Cabernet Sauvignon. This wine has an alcohol content of 13.5% and is characterized by a terroir with soil of medium limestone. Vinification involves destemming, pressing and maceration on the skins for 3 weeks. Subsequently, the wine is aged for a year, of which 30% in second-pass barriques. The Baroness of Canseria is perfectly matched with red meat, game and mature cheese. The recommended service temperature is between 14 and 18 °C. This wine follows the FIVI production philosophy, which promotes the production of quality wines, respecting the environment and Italian wine traditions

Pupillo

The Agricultural Company Pupillo was founded in 1909, occupying the extension of the ancient Feudo Targia, a place rich in relics from the Greek, Roman, Arab and Norman periods, today fully integrated into the Archaeological Park of the Dionysian Walls. The fertile and varied soils of Targia have always contributed to excellent agricultural production, becoming renowned over the centuries also for the production of high-quality wines. Nino Pupillo has dedicated more than twenty years to reviving the wine production of Targia. Encouraged by tutelary deities of the caliber of Gino Veronelli, Carlo Hauner and Giacomo Tachis, he created his first label in the 90s, the Solacium. The mission to cultivate and revitalize the white muscat in Siracusa is now in the hands of his children Carmela and Sebastiamo, also committed to the new fronts of innovation and environmental sustainability.

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