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Castello di Solicchiata 2014 - Castello di Solicchiata
Castello di Solicchiata

Castello di Solicchiata - Castello di Solicchiata - 2014 - 75 cl

€31.35 €33.00 -5%
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  • Type  Red wine
  • Description  Sicilian land IGT
  • Vineyard  80% Cabernet Franc, 10% Cabernet Sauvignon, 10% Merlot
  • Production area  Etna Vesante South West
    Catania
  • Catania
  • Annata  2014
  • Type of soil  volcanic
  • Alcohol content  14.5%
  • Serving temperature  14/18 °C
  • Matching  Red meat
    Wild
    Primi
    Cold cuts
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Blend
  • Serve una mano? Consulta il Glossario
A0139

Description

The wine Castello di Solicchiata, produced by the cellar Castello di Solicchiata, is a high quality red wine with the name Terre Siciliane IGT. It is obtained from a blend of vines composed for 60% by Cabernet Franc, 20% by Cabernet Sauvignon and the remaining 20% by Merlot. The grapes used for the production of this wine come from the production area of Etna Vesante South West, in Sicily, Italy. This region is renowned for its wine tradition and the quality of its wines. The Solicchiata has an alcohol content of 14.5%, giving the wine a remarkable structure and complexity. The volcanic soil in which the vines grow gives the wine unique and distinctive characteristics. The wine is made of French oak, which contribute to enrich the wine with notes of wood and spices. Subsequently, the wine is aged for 24 months in barrique and further 36 months in bottle, allowing the wine to develop additional complexity and harmony. The Castello di Solicchiata it is perfectly combined with meats, first courses, red meat and game, thanks to its structure and intensity of taste. It is an ideal wine to taste on special occasions or to give to wine lovers. Produced in the province of Catania, the Solicchiata represents the wine excellence of this region. It is recommended to serve wine at a temperature between 14 and 18 °C to fully appreciate its characteristics. The production philosophy of the cellar Castello di Solicchiata is based on the attention to the quality and uniqueness of its wines, using high quality grapes and traditional wine making techniques. Solicchiata is an example of how passion and experience can create a wine of great value

Castello di Solicchiata

Since 1852 an incredible winery surrounded by terraces carved into the rock. A family that has been producing wine for hundreds of years. Today Baron Arnaldo Spitaleri, whose efforts to restore the estates to their former glory date back to 1997, leads Feudi Barone Spitaleri together with his brother Felice and is also the winemaker. The Spitaleri family therefore still holds the estates together with other properties in eastern Sicily where they grow renowned oranges. Today Cabernet Franc, Merlot and Cabernet Sauvignon represent the optimal combination between the climate of 800m above sea level and the generous 80 hectares of land that form the vineyard Castello di Solicchiata. The Pinot Noir grapes, on the other hand, give their best with the cooler climate and thinner soil that characterize the 35 hectares included at a height between 1000 and 1200m above sea level and forming the Feudo del Boschetto vineyard.

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