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Nivuru Rosso Riserva 2017 - La Valle della Luna
La Valle della Luna

La Valle della Luna - Nivuru Rosso Riserva - 2017 - 75 cl

€15.68 €16.50 -5%
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  • Type  Red wine
  • Description  Sicilia DOC Riserva
  • Vineyard  60% Nero D'Avola, 40% Syrah
  • Production area  Trapani
    Partanna
  • Trapani
  • Annata  2017
  • Type of soil  clayey
  • Alcohol content  14%
  • Serving temperature  14/18 °C
  • Matching  Red meat
    Cheese Seasoned
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Blend
  • Serve una mano? Consulta il Glossario
A0446
10 Items

Description

The wine Nivuru Rosso RIserva is produced by the winery La Valle della Luna, located in the production area of Partanna, Sicily, Italy. This red wine is classified as Sicily DOC and is obtained at 60% from the black grape D'avola and 40% Syrah. The Nivuru Rosso RIserva has an alcohol content of 14% and the soil in which the vines grow is of medium clay dough, which gives the wine unique characteristics. The grapes are gently destemmed and left in cold maceration on the skins for a short period. Temperature controlled fermentation. The wine ages 12 months in French oak barrels before being bottled. The Nivuru Rosso RIserva is characterized by its intense red color and its complex scent, reminiscent of red fruits and notes of vanilla. On the palate, it is balanced, with a good structure and soft tannins. This wine is perfectly matched with red meat and aged cheese. It is recommended to serve it at a temperature between 14 and 18 °C to better appreciate its characteristics

La Valle della Luna

Siamo partiti nel 2013 coltivando 30 ettari per la produzione di uve da vinificazione, ora vantiamo un’estensione di 60 ettari di proprietà dove vengono coltivati i più pregiati vitigni autoctoni Siciliani sia a bacca bianca (Grillo, Catarratto, Grecanico), che a bacca rossa (Nero d’Avola); ma anche vitigni internazionali, come il Syrah, che ha trovato sulla nostra terra il suo habitat ideale. Nel 2016 inoltre sono iniziati i lavori per il rinnovo dei vecchi impianti e, per rispettare la territorialità delle produzioni, la scelta per i nuovi vitigni è ricaduta sempre su varietà autoctone come Nerello Mascalese e Zibibbo, insieme all’ampliamento delle superfici destinate al Syrah. La Valle della Luna, nonostante i pochi anni di vita, è già conosciuta a livello locale come realtà particolare, con l’amore per la vita e la natura; siamo fieri di poter affermare che sono molte le offerte che ci giungono per la conduzione di terreni che altrimenti rimarrebbero abbandonati.

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