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Cerasuolo di Vittoria DOCG Classico 2018 - Gulfi
Gulfi

Gulfi - Cerasuolo di Vittoria DOCG Classico - 2018 - 75 cl

€36.00
VAT included

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  • Type  Red wine
  • Description  Cerasuolo di Vittoria DOCG Classico
  • Vineyard  70% Nero d’Avola, 30% Frappato di Vittoria
  • Production area  Ragusa
  • Ragusa
  • Annata  2018
  • Type of soil  clayey limestone
  • Alcohol content  13.5%
  • Production Philosophries  Artisan
    Organic
  • Serving temperature  14/18 °C
  • Matching  Meat
    Fish
  • Format  75
  • Allergens  Contains Sulphites
  • 0
  • Blend
  • Serve una mano? Consulta il Glossario
A0212

Description

The Cerasuolo di Vittoria of the winery Gulfi is a red wine produced in the Ragusa area, in Sicily. This wine is obtained from a combination of Nero d'Avola (70%) and Frappato di Vittoria (30%), cultivated on a calcareous- clay soil. Vinification takes place with a maceration on the skins for about a week, followed by a malolactic fermentation. Subsequently, the wine is aged in small barrels of 500 and 225 liters for about a year, before being bottled and marketed after 31 March of the second year following the harvest. With an alcohol content of 13.5%, the Cerasuolo di Vittoria is characterized by a complex and enveloping aromatic profile. The nose is perceived notes of ripe red fruit, spices and floral scents. In the mouth is balanced, with a good structure and soft tannins. This wine perfectly matches white meat and fish, offering a unique taste experience. It is recommended to serve it at a temperature between 14 and 18 °C. The Cerasuolo di Vittoria of the winery Gulfi is produced following a organic and artisanal manufacturing philosophy, which is reflected in the quality and authenticity of wine

Gulfi

Vito Catania non ha voluto interrompere l’opera vitivinícola e olearia iniziata tre generazioni fa dalla sua famiglia. La passione per il vino, per la sua terra, lo hanno voluto fondatore di un’importante realtà enologica nel suo paese nativo: Chiaramonte Gulfi, sui Monti Iblei, in provincia di Ragusa. Alla tradizione, ereditata dai suoi avi, dal 1996, ha aggiunto l’innovazione, iniziando un lungo lavoro di selezione massale viticola e di una attenta, meticolosa e non invasiva produzione per creare unici e prestigiosi Crus. La sua opera, iniziata appunto nell’area natia dei Monti Iblei, nel ragusano, all’interno della zona classica del Cerasuolo di Vittoria DOCG, si è poi spinta sino alla punta inferiore della Sicilia, Pachino appunto all’interno della DOC Eloro, per la creazione dei 4, come li definirebbero i francesi in maniera semplice e chiara, Grand Crus di Nero d’Avola la cui unica differenza è solo il terroir. L’ opera si è conclusa a Randazzo, all’interno della DOC Etna sul versante nord del vulcano, con una vigna centenaria a 850mt slm, coltiva a Nerello Mascalese e un po’ di Nerello Cappuccio.

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