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Abacena 2020 - Terre del Levriero
Terre del Levriero

Terre del Levriero - Abacena - 2020 - 75 cl

€17.00
VAT included

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Disponibilità immediata
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  • Type  Red wine
  • Description  Mamertino Rosso DOC
  • Vineyard  Nero d'Avola, Nocera, Merlot
  • Production area  Messina
    Furnaires
  • Messina
  • Annata  2020
  • Type of soil  medium dough tending to limestone
  • Alcohol content  12.5%
  • Serving temperature  14/18 °C
  • Matching  Meat
    Red meat
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Blend
  • Serve una mano? Consulta il Glossario
A0584
5 Items

Description

The wine Abacena of the winery Terre del Levriero is a Mamertino Rosso DOC produced in the region of Sicily, in Italy. This red wine is obtained from a selection of vines such as Nero d'Avola, Nocera and Merlot, cultivated in the Furnari area. His alcohol content is 12.5%. The soil in which the vines are cultivated is of a medium mixture tending to the limestone, giving the wine unique characteristics. The wine is made in a traditional way, with a maceration in red in stainless steel tanks. Subsequently, the wine is aged for a year in stainless steel tanks and for a further 6 months in bottle, allowing a perfect balance of flavors. Abacena is an ideal wine to match with red meat and white meat, thanks to its structure and complexity. Its production takes place in the province of Messina, where the cellar Terre del Levriero follows a productive philosophy attentive to the quality and expression of the territory. The recommended service temperature to best appreciate the characteristics of Abacena is between 14 and 18 °C. This wine is an excellent choice for lovers of Sicilian red wine, thanks to its personality and its connection with the territory

Terre del Levriero

The farm Terre del Levriero is in Furnari (Me), about 150 meters above sea level, overlooking the Gulf of Tindari, with views of the Aeolian Islands and a Mediterranean climate. The love for good wine is an ancient passion for the Ballarino family, with several generations of wine production behind them and the ambition to carry out a business project aimed at making known and enhancing some Sicilian wine products. This has led to a combination of tradition and innovation, including the rediscovery of ancient native red grape varieties such as Nocera.

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