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Don Pietro Rosso 2019 - Principi di Spadafora
Principi di Spadafora

Principi di Spadafora - Don Pietro Rosso - 2019 - 75 cl

€15.30 €17.00 -10%
VAT included

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  • Type  Red wine
  • Description  Sicilian land IGT
  • Vineyard  40% Nero d'Avola, 30% Cabernet Sauvignon, 30% Merlot
  • Production area  Palermo
    Monreale
  • Palermo
  • Annata  2019
  • Type of soil  argillous sandy granulometria
  • Alcohol content  14%
  • Production Philosophries  FIXED
    Organic
  • Serving temperature  14/18 °C
  • Matching  Red meat
    Cheese Seasoned
  • Format  75
  • Allergens  Contains Sulphites
  • 10
  • Blend
  • Serve una mano? Consulta il Glossario
A0461
16 Items

Description

Don Pietro Rosso is a red wine produced by the winery Principi di Spadafora, located in the production area of Monreale, Sicily, Italy. This wine is classified as Terre Siciliane IGT and is obtained from a combination of vines, with 40% Nero d'Avola, 30% Cabernet Sauvignon and 30% Merlot. With a 14% alcohol content, Don Pietro Rosso has an intense and complex character. The soil in which the grapes are cultivated is of clayey sandy granulometry, giving the wine a balanced structure and a pleasing roundness. The vinification of this wine takes place through a spontaneous fermentation from pied de cuve of the grapes, without the addition of sulphur, in a concrete tank. The skin maceration occurs at controlled temperature for a period of up to 10 days. Subsequently, the wine is aged for 1 year in cement tank and for 12 months in bottle, allowing its aromas and flavors to develop fully. Don Pietro Rosso is perfectly matched with red meat and mature cheese, thanks to its structure and complexity. It is recommended to serve it at a temperature between 14 and 18 °C to fully appreciate its characteristics. The cellar Principi di Spadafora follows a biological production philosophy and is part of the FIVI association, ensuring a sustainable and high quality approach in the production of this wine

Principi di Spadafora

Spadafora is a noble Sicilian family, whose first certified traces date back to 1230. Over the centuries, the House has had dominion over five principalities, one duchy, two marquisates, one county, and twenty-five baronies. Some members of the family have held prominent positions in the Kingdom of Sicily and in some European States. The founder of the farm is Don Pietro of the Principi di Spadafora, who inherited the estate from his uncle Michele De Stefani, a skilled farmer and breeder of racehorses. The estate suffered considerable damage during the earthquake of 1968 but Don Pietro committed himself to both the reconstruction and the requalification of the company, re-evaluating the native vineyards and bringing non-native vineyards to Sicily destined for the birth of quality wines. The current owner is Francesco Spadafora, son of Don Pietro, married to his wife Claudia, and assisted by their daughter Enrica.

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