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Mamertino Rosso 2018 - Mimmo Paone
Mimmo Paone

Mimmo Paone - Mamertino Rosso - 2018 - 75 cl

€13.50 €15.00 -10%
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  • Type  Red wine
  • Description  Mamertino Rosso DOC
  • Vineyard  Nero D'Avola, Nocera
  • Production area  Messina
  • Messina
  • Annata  2018
  • Type of soil  medium clay dough
  • Alcohol content  13.5%
  • Serving temperature  14/18 °C
  • Matching  Red meat
    Cheese Seasoned
    Wild
  • Format  75
  • Allergens  Contains Sulphites
  • 10
  • Blend
  • Serve una mano? Consulta il Glossario
A0389

Description

The Mamertino Rosso is a wine produced by the winery Mimmo Paone, located in the province of Messina, Sicily, Italy. This red wine is obtained from Nero D'Avola and Nocera grapes, grown in a medium clay soil. The vinification of the Red Mamertino includes a destemming and wine making in red for 5-6 days, followed by a fermentation in steel at a controlled temperature of 20°-22°C. Subsequently, the wine ages in chestnut barrels for 12 months and ages in bottle for about 6 months. With an alcohol content of 13.5%, Mamertino Rosso is characterized by an intense ruby color and a complex and enveloping scent. On the palate, it stands out for its balanced structure and its soft tannins. This wine is perfectly matched with red meat, mature cheese and game. It is recommended to serve it at a temperature between 14 and 18°C to better appreciate its characteristics. The Mamertino Rosso DOC represents the excellence of Sicilian wine production, the result of the production philosophy of the winery Mimmo Paone

Mimmo Paone

The Paone family has been living among the vines for over 70 years, first producing rootstocks, then selling wine, and finally producing and marketing it in bottles. Our company is led by the third generation of the Paone family, with a passion for producing the highest quality wines. Mimmo Paone, the founder of the company, was the first winemaker in the province of Messina in 1974 and has passed on his knowledge and passion for wine to subsequent generations. We pursue a constant evolution dedicated to development and quality, enhancing native varieties such as Nerello Mascalese and Cappuccio, Nero d’Avola, Grillo and Insolia, but especially recognizing the potential of the local Nocera..

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