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Bonera 2020 - MandraRossa
MandraRossa

MandraRossa - Bonera - 2020 - 75 cl

€13.50
VAT included

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Disponibilità immediata
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  • Type  Red wine
  • Description  Sicily DOC
  • Vineyard  50% Nero d'Avola, 50% Cabernet Sauvignon
  • Production area  Agricultural
    Men
  • Agricultural
  • Annata  2020
  • Type of soil  sandy lemonade
  • Alcohol content  13.5%
  • Production Philosophries  Organic
  • Serving temperature  14/18 °C
  • Matching  Red meat
    Cheese Seasoned
  • Format  75
  • Allergens  Contains Sulphites
  • 0
  • Blend
  • Serve una mano? Consulta il Glossario
A0706
2 Items

Description

The wine Bonera of the winery MandraRossa is a red wine produced in the area of Menfi, in Sicily. This wine is obtained from a combination of Nero d'Avola and Cabernet Sauvignon grapes, with an alcohol content of 13.5%. The soil in which the grapes are grown is sandy lemon, which gives the wine unique characteristics. The wine is made of steel, with a maceration of 8-10 days at a controlled temperature between 22 and 25 °C. Subsequently, the wine is aged for 3 months in barrique and rests in bottle for another 4 months. Bonera is a organic wine, produced according to an environmentally friendly production philosophy. It is a versatile wine that perfectly matches red meat and mature cheese. Produced in the province of Agrigento, Sicily, Bonera is recommended to be served at a temperature between 14 and 18 °C. This wine represents the excellence of the Sicilian territory, with its unique characteristics and its intense and harmonious taste

MandraRossa

Mandrarossa was born in 1999 after over 20 years of intense studies on terroir. Mandrarossa wines are the result of continuous research and experimentation towards innovation. For this reason, they represent a different Sicily, beyond stereotypes. From the hills of the South-western coast that slope down to the sea, to the black sands of Etna, Mandrarossa seeks the best habitat to ensure that each cultivar expresses its maximum potential. Studies on the behavior of grapes and intense activities of micro vinification have led over time to introduce several wines into the range, some of which are unique to the Sicilian landscape.

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