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Santagostino Baglio Soria Rosso 2018 - Firriato
Firriato

Firriato - Santagostino Baglio Soria Rosso - 2018 - 75 cl

€18.50
VAT included

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  • Type  Red wine
  • Description  Sicily DOC
  • Vineyard  Nero d'Avola, Syrah
  • Production area  Trapani
  • Trapani
  • Annata  2018
  • Type of soil  clayey limestone
  • Alcohol content  14%
  • Production Philosophries  Organic
  • Serving temperature  14/18 °C
  • Matching  Mollussos
    Cheese Fresh
    Primi
    Appetizers
    Fish
  • Format  75
  • Allergens  Contains Sulphites
  • 0
  • Blend
  • Serve una mano? Consulta il Glossario
A0713

Description

The wine Santagostino Baglio Soria Rosso, produced by the winery Firriato, is a red wine of Sicily DOC. It is obtained from a wise combination of Nero d'Avola and Syrah grapes, cultivated in the production area of Trapani, in Sicily. With a 14% alcohol content, this wine is characterized by its clayey limestone terroir, which gives the wine a unique structure and complexity. Vinification takes place in a traditional way, with a fermentation in red in thermocontrolled stainless steel tanks at a temperature of 24°-26°C for 10 days. Then malolactic fermentation takes place. After wine making, the wine is aged for 8 months in American oak barriques and then for 12 months in bottle, to ensure a perfect maturation and development of aromas. The Santagostino Baglio Soria Rosso is perfectly combined with a variety of dishes, such as appetizers, first ones, fish, molluscs and fresh cheeses. It is a versatile wine that adapts to many occasions. Produced in the province of Trapani, in Sicily, this wine represents the productive philosophy of the winery Firriato, which is involved in the production of organic wines. The recommended service temperature to best appreciate the characteristics of this wine is between 14 and 18 °C

Firriato

The terroir is the intimate vocation of a land for a particular type of viticulture. In Sicily, it takes on the colors of a kaleidoscopic carousel: even a few kilometers apart, the same grape takes on unrepeatable characteristics. Hill Viticulture Enhancing the biodiversity of historical vineyards, a choice that allows us to receive only the true grapes from the land, traceable in the organoleptic values of the wines from the five estates of the Agro of Trapani: Baglio Sorìa, Borgo Guarini, Dàgala Borromeo, Pianoro Cuddìa and Giudeo. The challenge of mountain viticulture has allowed us to discover the exceptional enological and productive value of Etna, where the vine, on the young soils of the latest lava flow, has found the ideal home to produce grapes of extraordinary uniqueness. In Favignana, the sea plays a primary role in the development of grapes and the wine that is born from them. Through extraordinary processes such as sea aerosol, the wines bring salinity and minerality as a dowry. Niche production ensures the authentic expressions of the terroir.

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