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Qimanu Nero D'Avola e Perricone 2022 - Feotto
Feotto

Feotto - Qimanu Nero D'Avola e Perricone - 2022 - 75 cl

€16.15 €17.00 -5%
VAT included

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  • Type  Red wine
  • Description  Sicily DOC
  • Vineyard  Nero D'Avola, Perricone
  • Production area  Palermo
    San Giuseppe Jato
  • Palermo
  • Annata  2022
  • Type of soil  medium clay dough
  • Alcohol content  14%
  • Production Philosophries  Artisan
    Without addition of sulphites
  • Serving temperature  14/18 °C
  • Matching  Meat
    Red meat
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Blend
  • Serve una mano? Consulta il Glossario
A0251
2 Items

Description

The Qimanu Nero D'Avola and Perricone is a red wine produced by the winery Feotto, located in the production area of San Giuseppe Jato, Sicily. This wine is classified as Sicily DOC and is obtained from Nero D'Avola and Perricone grapes. With a 14% alcohol content, the Qimanu is characterized by a medium clay terroir, which gives the wine a balanced and complex structure. The vinification takes place with the use of entire bunches, which are placed in 500L outdoor mastelli. During the fermentation process, which lasts 20 days, manual crowds are carried out for three times a day, using native yeasts. After fermentation, the wine is aged in terracotta anphora for six months, which further develops the aromatic complexity and the structure of the wine. The Qimanu Nero D'Avola and Perricone is perfectly combined with white meat and red meat, offering a full and satisfying tasting experience. Produced in the province of Palermo, Sicily, this wine is representative of the artisan production philosophy of the winery Feotto, which stands out for its production without addition of sulphites. The recommended service temperature to fully appreciate the characteristics of this wine is between 14 and 18 °C

Feotto

"Since I was a child, I have always thought that there is nothing more amazing than observing the force of nature taking its natural course. It takes just a few precautions to turn grape must into wine. From my grandfather to my father and now to me, the passion for cultivating these lands of the Alta Valle dello Jato as conservatively as possible has been passed down. Adriano: A passionate winemaker, in 2018 he founded the FEOTTO Winery by Adriano Todaro which is located in San Giuseppe Jato (PA), in the Alta Valle dello Jato (Sicily). A historic company in the area, which has been passed down from father to son for several generations. We are located in the municipality of San Giuseppe Jato which is located at the foot of Mount Jato (852 m), on the left side of the same valley. The Jato valley is west-facing and is wide and soft with clay soils intensely cultivated with cereals and vineyards. Precisely in the district of Feotto are our vineyards that extend over 3.5 hectares among the first vineyards in Sicily cultivated organically and with biodynamic practices since 2019. The vines of FEOTTO (all between 35 and 40 years old) are divided into small plots: Nero d'Avola, Perricone, Catarratto, Grillo, Cabernet Franc, Syrah.

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