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Il Capitano 2018 - Fausta Mansio
Fausta Mansio

Fausta Mansio - The Captain - 2018 - 75 cl

€26.60 €28.00 -5%
VAT included

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  • Type  Red wine
  • Description  Red wine
  • Vineyard  Nero d'Avola, Cabernet Sauvignon
  • Production area  Syracuse
  • Syracuse
  • Annata  2018
  • Type of soil  medium clay dough
  • Alcohol content  13%
  • Serving temperature  14/18 °C
  • Matching  Meat
    Red meat
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Blend
  • Serve una mano? Consulta il Glossario
A0233
1 Item

Description

The wine Il Capitano, produced by the cellar Fausta Mansio, is a high quality red wine from the region of Sicily, in Italy. This wine is obtained from a clever combination of Nero d'Avola and Cabernet Sauvignon grapes, which give the wine a unique and distinctive character. The production area of this wine is Syracuse, a region renowned for its wine tradition. The medium clay soil in which the vines are cultivated contributes to giving the wine a balanced and complex structure. The vinification of Il Capitano takes place according to traditional methods, which allow to better preserve the characteristics of the vines used. After fermentation, the wine is subjected to a period of refinement, which contributes to enriching its aromatic complexity. With a 13% alcohol content, the Captain is a medium-bodied wine with a pleasant freshness and a good structure. It is an ideal wine to match with white meat and red meat, thanks to its versatility and balance. The recommended service temperature to best appreciate the characteristics of this wine is between 14 and 18 °C. Wine The Captain represents the productive philosophy of the winery Fausta Mansio, which undertakes to create high quality wines that best express the territory of origin

Fausta Mansio

The Agricultural Company Fausta Mansio is located in one of the most beautiful valleys of Syracuse, the Val d'Anapo, known in antiquity for the presence of papyrus and an area particularly suited for quality viticulture. The company was born in the '90s thanks to the passion of Fausto Consiglio for wine, and gastronomy in general, with the aim of recovering one of the oldest productions and traditions of Syracuse, the Moscato di Siracusa. The property extends over 13 hectares, of which 7 were planted with vineyards in 1999 and 3 with olive groves in 1995, all strictly cultivated organically, to preserve the naturalness and integrity of our territory to the maximum. The location of their vineyards on gently hilly terrain, about 50 m s.l.m., allows the sea breezes to reach the clusters and give them those particular characteristics that distinguish the Moscato di Siracusa from others. The soil on which the vineyard stands is predominantly clayey and this has allowed a perfect adaptation of the plant, thus being able to obtain valuable grapes. Add to this an extremely favorable climatic condition, with average summer temperatures around 30°C that allow a harvest, towards the end of August, of well-ripe grapes.

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