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Esperides Nero D'avola 2017 - Di Bella
Di Bella

Di Bella - Esperides Nero D'avola - 2017 - 75 cl

€13.30 €14.00 -5%
VAT included

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  • Type  Red wine
  • Description  Sicily DOC
  • Vineyard  100% Nero D'Avola
  • Production area  Valley of Jato
    Palermo
  • Palermo
  • Annata  2017
  • Type of soil  medium clay dough
  • Alcohol content  13%
  • Serving temperature  14/18 °C
  • Matching  Meat
    Red meat
    Primi
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Purity
  • Serve una mano? Consulta il Glossario
A0192
6 Items

Description

The wine Esperides Nero D'avola is produced by the winery Di Bella, located in the region of Sicily, Italy. This red wine is 100% obtained from the Nero D'avola vine, cultivated in the production area of the Jato Valley. The name of origin of this wine is Sicily DOC, guaranteeing the quality and authenticity of the product. With a 13% alcohol content, the Esperides Nero D'avola wine offers a perfect balance between body and structure. The soil in which the grapes are grown is of medium clay dough type, giving the wine unique and distinctive characteristics. Vinification takes place through destemming, crushing and a maceration of a week, followed by a fermentation at 24-26 °C for 2-3 weeks. Subsequently, the wine is aged in steel tank and in bottle. Thanks to its versatility, the Esperides Nero D'avola wine is perfectly matched with first courses, white meat and red meat. It is an ideal wine to taste during a convivial meal or to give to lovers of good wine. The recommended service temperature to fully appreciate the characteristics of this wine is between 14 and 18 °C. The cellar Di Bella, with its productive philosophy, is committed to offering high quality wines that express the sicilian territory at best. Produced in the province of Palermo, the wine Esperides Nero D'avola represents an oenological excellence of Sicily, which will conquer even the most demanding palates

Di Bella

From daily contact with nature in the vineyard, to the work of the winemaker in the cellar, from corporate communication to marketing, each of us is a professional who works with heart. Offering our wines around the world is not only a commercial challenge, but also a way to come into contact and understand other cultures, other lifestyles; it is one of the pleasures of our work. Along with the wine, we want to bring that culture of hospitality for which Sicilians are famous, but we also want to make known that concentrate of history and culture that is our cuisine. The company is family-run. The vineyards mainly extend in the countryside of Noto (Syracuse), in a beautiful district with the evocative name of "Buonivini". The vineyards are about 5 kilometers from the sea, away from any pollution, at a modest altitude between 40 and 70 m above sea level. The soils are clayey-sandy, slightly alkaline and high presence of active limestone and exchangeable calcium.

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