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Nero d'Avola 2020 - Castellucci Miano
Castellucci Miano

Castellucci Miano - Nero d'Avola - 2020 - 75 cl

€15.00
VAT included

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  • Type  Red wine
  • Description  Sicily DOC
  • Vineyard  100% Nero D'Avola
  • Production area  Palermo
    Valledolmo
  • Palermo
  • Annata  2020
  • Type of soil  medium dry sandy dough with alkaline reaction due to the presence of active limestone
  • Alcohol content  14%
  • Serving temperature  14/18 °C
  • Matching  Red meat
    Wild
    Primi
  • Format  75
  • Allergens  Contains Sulphites
  • 0
  • Purity
  • Serve una mano? Consulta il Glossario
A0763
2 Items

Description

The wine Nero d'Avola of the winery Castellucci Miano is a red wine produced in the area of Valledolmo, in Sicily. Its name is Sicilia DOC and the grape used is 100% Nero d'Avola. This wine has an alcoholic gradation of 14% and is characterized by its type of soil, which is medium clayey sandy dough with alkaline reaction due to the presence of active limestone. Vinification takes place in red, with fermentation at controlled temperature and malolactic fermentation totally carried out. After vinification, the wine is aged for 10 months in stainless steel tank and in small oak barrels, followed by a further 2 months of aging in bottle. Nero d'Avola winery Castellucci Miano matches perfectly with first courses, red meat and game. It is produced in the province of Palermo and the recommended service temperature is between 14 and 18 °C. The production philosophy of this winery is based on the attention to quality and tradition, guaranteeing a wine of excellence that represents the best Sicilian territory

Castellucci Miano

The courage to be different was our starting point, to study the territory, to glean its secrets and discover the hidden qualities of these two grape varieties. The story of Castelluccimiano begins with our origins. We have studied and recovered old bush vineyards left from the great extension of the past, making them unique examples of the biodiversity of the Valledolmo area. From the recovery of this heritage, our production philosophy was born. The wines produced from these grapes represent a rare example of territorial identity. The success achieved on the markets is a definitive confirmation of our idea of the territory. 75 hectares of vineyards distributed on the slopes and hollows of the mountains surrounding Valledolmo represent a unique native viticultural heritage for the history it represents. The ancient bush vineyards together with the more recent trellised ones, give life to a rare example of enhancement. The philosophy of environmental sustainability and natural organic farming allow to safeguard the viticultural biodiversity, largely made up of our agricultural gardens located between 700 and 1050 meters s.l.m. in the districts of Castelluzzi, Rovittello, Miano, Sprella, Contrasto, Cifiliana, Acqua del corvo and Sciarazzi in the agro of Valledolmo.Castelluccimiano has been able to combine sustainable agriculture, experience and winemaking tradition, with the ability to imagine new stories that express, through the value of mountain viticulture, an authentic belonging to its territory.

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