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16 Filari 2021 - Case Alte
Case Alte

Case Alte - 16 Charges - 2021 - 75 cl

€16.50
VAT included

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  • Type  Red wine
  • Description  Sicily DOC
  • Vineyard  100% Nero D'Avola
  • Production area  Palermo
  • Palermo
  • Annata  2021
  • Type of soil  sandy franc with good presence of skeleton
  • Alcohol content  14%
  • Production Philosophries  Organic
  • Serving temperature  14/18 °C
  • Matching  Cold cuts
    Red meat
    Primi
  • Format  75
  • Allergens  Contains Sulphites
  • 0
  • Purity
  • Serve una mano? Consulta il Glossario
A0137

Description

Wine 16 Wine cellars Case Alte is a red wine produced in the region of Sicily, in Italy. The name of this wine is Sicily DOC and the grape used is 100% Nero D'Avola. The production area is Palermo. This wine has an alcohol content of 14% and is characterized by its type of white sandy soil with good presence of skeleton. Vinification takes place through the destemming and alcoholic fermentation in steel with a maceration of 10-12 days, followed by frequent manual crowds and spontaneous malolactic fermentation in steel. The wine is then aged for 8 months in French oak tonneau and at least 6 months in bottle. The 16 Filari wine is perfectly matched with meats, first courses and red meat. The province of production is Palermo. The recommended service temperature to best appreciate this wine is between 14 and 18 °C. The production philosophy of this wine is organic, guaranteeing a high quality and environmentally friendly product

Case Alte

The story of Case Alte and the Vaccaro family is somewhat a reflection of today's Sicily; where the new generations take the plunge and face the challenge of producing excellence and communicating their passion, their territory, and their culture to the whole world. The current winemaking project involves carrying out the entire production chain in the small universe of the Macellaroto district, and aims to maintain a contained dimension, on a human scale, which ensures careful and meticulous control of all stages of the production process, from the vineyard to bottling.

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