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Currivu Rosso SA - Cantina Marilina
Cantina Marilina

Cantina Marilina - Red Currivu - SA - 75 cl

€12.83 €13.50 -5%
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  • Type  Red wine
  • Description  Sicilian land IGP
  • Vineyard  Nero D'Avola, Merlot
  • Production area  No
    Syracuse
  • Syracuse
  • Type of soil  limestone white
  • Alcohol content  12.5%
  • Production Philosophries  Organic
    Artisan
  • Serving temperature  14/18 °C
  • Matching  Red meat
    Cheese Seasoned
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Blend
  • Serve una mano? Consulta il Glossario
A0127
2 Items

Description

Currivu Rosso is a red wine produced by Cantina Marilina, located in the production area of Noto, Sicily. This wine is classified as Terre Siciliane IGP and is obtained from a combination of Nero D'Avola and Merlot grapes. With a 12.5% alcohol content, Currivu Rosso has a balanced and harmonious character. The limestone white soil in which the grapes are grown gives the wine a note of freshness and minerality. The vinification takes place in concrete tanks, while the aging takes place in the tank for 8 months and then in the bottle for 6 months. This process allows wine to develop complexity and structure. Currivu Rosso is perfectly matched with red meat and mature cheese. Its production takes place in the province of Syracuse, in accordance with the principles of organic and artisanal production philosophy. The recommended service temperature to fully appreciate the characteristics of this wine is between 14 and 18 °C. Currivu Rosso is an excellent choice for lovers of Sicilian red wines, with its combination of tradition and innovation

Cantina Marilina

Cantina Marilina is an organic winery in the southeast of Sicily, Noto. Founded in 2001, it is now managed by the female face of the Paternò family. The company's goal is to make guests feel at home, guiding them on a technical-sensory journey, made up of historical vineyards, concrete vats, organic wines, and typical Sicilian cuisine with zero-kilometer ingredients. The Mediterranean climate and limestone soils are factors that amplify the quality of the grapes in this corner of the earth, along with a philosophy oriented towards revisiting traditional production methods. A climate that is unmatched due to its fortunate geographical location even further south than Tunis and benefits from the beneficial effects of the Ionian Sea on one side and the Mediterranean Sea on the other. The "poor", limestone soil, which reflects the heat and light of the sun's rays in the summer season, is a real wonder for the organoleptic richness of the wines. Wines free from mechanisms offer perceptions that only distant epochs can boast.

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