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Giulio Cesare  2015 - Cambria
Cambria

Cambria - Giulio Cesare - 2015 - 75 cl

€30.60 €34.00 -10%
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  • Type  Red wine
  • Description  Mamertino Rosso DOC
  • Vineyard  60% Nero D'Avola, 40% Nocera
  • Production area  Messina
  • Messina
  • Annata  2015
  • Type of soil  medium dough tending to limestone
  • Alcohol content  14%
  • Serving temperature  14/18 °C
  • Matching  Red meat
    Cheese Seasoned
    Wild
  • Format  75
  • Allergens  Contains Sulphites
  • 10
  • Blend
  • Serve una mano? Consulta il Glossario
A0117

Description

The wine Giulio Cesare della Cantina Cambria is a Mamertino Rosso DOC produced in the area of Messina, in Sicily, Italy. This red wine is obtained from a blend of 60% Nero D'Avola and 40% Nocera grapes. Its alcohol content is 14%. The grapes are subjected to a vinification with maceration at controlled temperature. For the first 24 hours, the temperature is maintained at 12°C and is gradually increased until it reaches 28°C. The duration of maceration varies depending on the characteristics of the grapes. After weaning, the grapes are gently pressed. The wine is aged in French oak barrels with a capacity of 225 to 3000 liters for about 14 months. After bottling, the wine rests at a controlled temperature for another 6 months. The Giulio Cesare wine is perfectly matched with red meat, game and mature cheese. It is produced in the province of Messina. The recommended service temperature is between 14 and 18°C. La Cantina Cambria follows a productive philosophy attentive to the quality and enhancement of the characteristics of the sicilian territory

Cambria

The Cambria Winery was born in a viticultural territory par excellence where until the 70s the "Cardinale", a very valuable red berry table grape, was produced. Inaugurated on June 14, 2009, it was awarded as the most technologically advanced winery in Sicily among those with very high quality production standards. Among the numerous technologies present in the winery, we can highlight, from the entrance of the grapes, entirely hand-picked, checked through a selection table, a control system that manages the temperatures of the grapes, musts, wines and aging rooms, as well as of the winery itself. Cambria adopts the most important technology, which allows to create wines of very high organoleptic quality and to fully enhance their peculiarities. It is the "full-production" automatic winemaking system, a real pride for the entire company as there are few Italian wineries that can boast this system. The winery has a capacity of about 1,500 hectoliters between stainless steel containers, barrels and French oak barriques.

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