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Nero d'Avola 2021 - Bruchicello
Bruchicello

Bruchicello - Nero d'Avola - 2021 - 75 cl

€18.50
VAT included

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Disponibilità immediata
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  • Type  Red wine
  • Description  Salaparuta DOC
  • Vineyard  100% Nero D'Avola
  • Production area  Trapani
    Salaparuta
  • Trapani
  • Annata  2021
  • Type of soil  medium dough tending to clay
  • Alcohol content  14%
  • Production Philosophries  Organic
  • Serving temperature  14/18 °C
  • Matching  Red meat
    Cheese Seasoned
  • Format  75
  • Allergens  Contains Sulphites
  • 0
  • Purity
  • Serve una mano? Consulta il Glossario
A0106
5 Items

Description

The wine Nero d'Avola of the winery Bruchicello is a red wine produced in the area of Salaparuta, Sicily, Italy. This wine is obtained 100% from the Nero d'Avola vine, cultivated on a soil of medium dough tending to clay. The wine is fermented in steel at a controlled temperature of 15°C. Subsequently, the wine is aged for 4 months in the tank and 2 months in the bottle, to guarantee a better maturation and development of aromas. Nero d'Avola winery Bruchicello has an alcohol content of 14%. It is a organic wine, produced following a productive philosophy respecting the environment. This wine is perfectly matched with red meat and aged cheese. It is produced in the province of Trapani and the recommended service temperature is between 14 and 18°C. Nero d'Avola winery Bruchicello is a high quality red wine, characterized by an intense and complex taste, with notes of ripe red fruit and spices. It is a wine that best represents the Sicilian territory and that will conquer wine lovers

Bruchicello

Our company was founded in 1976 in Sicily, in Salaparuta in the province of Trapani and initially consisted of a few hectares of vineyard cultivated with Catarratto, only between 1996 and 1997 were two other varieties planted: Nero d’Avola and Cabernet Sauvignon. Today it has reached an area of 5 hectares and continues to maintain the same varieties, from which exclusively pure wines are produced; the same philosophy, a small family-run company and last but not least, the same goal, that of producing quality wines, through organic cultivation, the selection of the best grapes directly in the field, low yield and new winemaking techniques, all in respect of tradition and the environment. The name Bruchicello, present on all labels and used as a registered trademark for our wines, derives from the name of the district, Vruchicelle, today Salavecchia, where the vineyards were planted. The district is located on the sunny hills of the Belìce valley, home to ancient civilizations, from the Sicilians to the Elimi, Greeks and Arabs.

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