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Nero d'Avola Sottocase 2021 - Baglio di Grisi
Baglio di Grisi

Baglio di Grisi - Nero d'Avola Sottocase - 2021 - 75 cl

€13.50 €15.00 -10%
VAT included

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  • Type  Red wine
  • Description  Sicily DOC
  • Vineyard  100% Nero D'Avola
  • Production area  Palermo
    Monreale
  • Palermo
  • Annata  2021
  • Type of soil  sandy
  • Alcohol content  14%
  • Production Philosophries  Organic
  • Serving temperature  14/18 °C
  • Matching  Meat
    Red meat
  • Format  75
  • Allergens  Contains Sulphites
  • 10
  • Purity
  • Serve una mano? Consulta il Glossario
A0775

Description

The wine Nero d'Avola Sottocase is produced by the winery Baglio di Grisi, located in the region of Sicily, Italy. This red wine is 100% obtained from the Nero d'Avola vine, cultivated in the production area of Monreale. The name of this wine is Sicily DOC, which guarantees its origin and quality. It has a 14% alcohol content, giving the wine a good structure and body. The Nero d'Avola Sottocase is characterized by a sandy terroir, which gives the wine a pleasant softness and elegance. Vinification is traditional, while aging takes place for 10 months in cask and then for 3 months in bottle, allowing wine to develop complexity and harmony. This wine is perfectly matched with white meat and red meat, thanks to its structure and intensity. It is produced in the province of Palermo, a renowned area for the production of quality wines. The recommended service temperature to fully appreciate the characteristics of this wine is between 14 and 18 °C. The production philosophy of the cellar Baglio di Grisi is organic, ensuring a sustainable and environmentally friendly approach in the production of this wine

Baglio di Grisi

Grìsi: a precious land, rich in hidden treasures The term "Grìsi", from which the company's name derives, comes from the ancient Greek "gold" and alludes both to the wealth and fertility of this sun-kissed terroir caressed by the Mediterranean Sea, and to a mysterious treasure hidden beneath the cellar. In every bottle, the flavor of the sun, nature, and Sicilian land With passion and expertise, the Di Lorenzo family has decided to firmly focus on the oldest native vines of Sicily, such as Grillo and Nero d’Avola, of which typicality and quality are enhanced, without however neglecting international varieties, such as Viognier and Syrah, which have shown greater adaptability to the terroir and of which they are an excellent expression. Perched on the hills of the vast territory surrounding Monreale, between Palermo and Trapani, at an altitude between 400 and 500 mt s.l.m. The cellar overlooks the valleys of the Belice and Jato rivers, known since ancient times for the mild climate and the richness of the vegetation. Already the Arab Emirs in the XII century d.c. praised the area as the most fascinating of all the "Conca d'Oro", thanks to its watercourses, the unmistakable scents of the dense vegetation of the Mediterranean scrub, the fountains, the palm trees that grew everywhere and the perfectly cultivated fields.

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