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Siccagno 2020 - Arianna Occhipinti
Arianna Occhipinti

Arianna Occhipinti - Siccagno - 2020 - 75 cl

€27.90 €31.00 -10%
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  • Type  Red wine
  • Description  Sicilian land IGT
  • Vineyard  100% Nero D'Avola
  • Production area  Victory
    Ragusa
  • Ragusa
  • Annata  2020
  • Type of soil  sandy limestone
  • Alcohol content  12%
  • Production Philosophries  Organic
    Triple A
  • Serving temperature  14/18 °C
  • Matching  Fish
  • Format  75
  • Allergens  Contains Sulphites
  • 10
  • Purity
  • Serve una mano? Consulta il Glossario
A0044

Description

The wine Siccagno of the winery Arianna Occhipinti is a red wine produced in the area of Vittoria, in Sicily. Belonging to the name Terre Siciliane IGT, it is obtained 100% from the black grape D'Avola. This wine has a 12% alcohol content and is characterized by its sandy limestone terroir, which gives the wine a particular minerality. The vinification of the Siccagno takes place through crushing, maceration and slow fermentation with indigenous yeasts in cement tanks for 40 days. Subsequently, the soft pressing of the vines takes place, without the use of clarifications or filtrations. After vinification, the wine ages for 16 months in Slavonia oak barrels, then rest further in bottle for 6 months. This process of aging gives the wine a complex structure and a good aging ability. The Siccagno blends perfectly with fish dishes, thanks to its freshness and balance. Its production takes place in the province of Ragusa, in accordance with the principles of organic production philosophy and Triple A. The recommended service temperature to fully appreciate the characteristics of this wine is between 14 and 18 °C

Arianna Occhipinti

A place where the earth, which turns red in the evening and is combed by the wind coming from the Iblei, rests on one side of a road: the SP68. Everything started nineteen years ago at Fossa di Lupo. A magical place where the earth, which turns red in the evening and is combed by the wind coming from the Iblei, rests on one side of a road: the SP68. A state road like many others, but with a special story. Once it was made of stone, narrow little more than a path; three thousand years ago it connected Gela to Kamarina, it ran - as today - the roads of Cerasuolo di Vittoria and from Caltagirone it continued to Catania and Lentini. There, squeezed between sky and earth, the line of that road also marked my destiny. To the first hectare of land next to my wine press, at Fossa di Lupo, others followed. The company has also expanded in the Bombolieri, Bastonaca and Pettineo districts. Yet it is still like the first year. Even Bombolieri is located on the SP68. The vineyard here ranges and hunches over the limestone base of the district, the vines are twenty and more years old, and the courtyard onto which the cellars overlook manages to trap all the solar strength of the Iblei. Never as in this new arrival do I feel like I have followed a consistent path. Never as in Bombolieri do I feel that I am carrying the past and the future at the same time. It was the oldest wine road ever attested. On that road generations and generations of farmers had set off to bring their wine to the coast.

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