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Mergentia Bianco 2022 - Tenuta Valle delle Ferle
Tenuta Valle delle Ferle

Tenuta Valle delle Ferle - Mergentia White - 2022 - 75 cl

€16.40 €20.00 -18%
VAT included

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  • Type  White wine
  • Description  Sicilian land IGT
  • Vineyard  50% Nero d'Avola, 50% Frappato
  • Production area  Catania
    Caltagirone
  • Catania
  • Annata  2022
  • Type of soil  mainly clayey sandy of medium dough rich in skeleton
  • Alcohol content  13%
  • Production Philosophries  Organic
    FIXED
  • Serving temperature  8/10 °C
  • Matching  Meat
    Fish
  • Format  75
  • Allergens  Contains Sulphites
  • 18
  • Blend
  • Serve una mano? Consulta il Glossario
A0550
4 Items

Description

Mergentia Bianco is a white wine produced by the winery Tenuta Valle delle Ferle, located in the production area of Caltagirone, Sicily. This wine is classified as Terre Siciliane IGT and is obtained from a combination of vines, with 50% of Nero d'Avola and 50% of Frappato. Mergentia Bianco has an alcohol content of 13% and is produced following a biological production philosophy and according to FIVI philosophy. The soil in which the vines grow is mainly sandy clayey of medium dough, rich in skeleton, which contributes to the quality and complexity of the wine. Vinification takes place in white, using steel tines and carefully controlling the temperature during the process. After vinification, the wine is aged in steel for 6 months, allowing its aromas and flavors to develop fully. The Mergentia Bianco is characterized by a fresh and fruity taste profile, with notes of white fruit and citrus fruits. It matches perfectly with fish dishes and white meat. It is recommended to serve this wine at a temperature of 8/10 °C to best appreciate its characteristics

Tenuta Valle delle Ferle

Just a few kilometers from Caltagirone, fifty-year-old vineyards of Nero d'Avola and Frappato extend for about 10 hectares within the DOCG zone "Cerasuolo di Vittoria". The age of the vines constitutes an important distinctive element, thanks to their greater ability to express the characteristics of the territory, a value that adds to the environmental qualities, given by the pedoclimatic characteristics of the territory, ideal for vine cultivation. In 2016, Claudia Sciacca and Andrea Annino embarked on their exciting project, consistently investing resources and passion to create wines that can combine the natural winemaking tradition of the places, respect for the earth and its balance, the originality of the native grape varieties grown organically, elegance and harmony.

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