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Metodo Classico Pas Dosè 2021 - Gurrieri
Gurrieri

Gurrieri - Metodo Classico Pas Dosé - 2021 - 75 cl

€28.50
VAT included

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  • Type  Sparkling wine
  • Description  Sparkling wine
  • Vineyard  60% Nero d’Avola e 40% Frappato
  • Production area  Ragusa
    Chiaramonte Gulfi
  • Ragusa
  • Annata  2021
  • Type of soil  medium calcareous clay dough
  • Alcohol content  12.5%
  • Method  Classic method
  • Dosage  Pas Dosè
  • Production Philosophries  Artisan
    Organic
    FIXED
  • Serving temperature  6 °C
  • Matching  Seafood
    Fish
    Mollussos
    Crustaceans
    Appetizers
  • Format  75
  • Allergens  Contains Sulphites
  • 0
  • Blend
  • Serve una mano? Consulta il Glossario
A0329

Description

The wine Pas Dosè of the winery Gurrieri is a sparkling wine produced in the area of Chiaramonte Gulfi, Sicily, Italy. It is obtained from a blend of vines, with 60% Nero d'Avola and 40% Frappato. With a 12.5% alcohol content, this wine is produced using the Classic Method, with a bottle refermentation. The aging takes place in steel until the circulation for 8 months, followed by a refermentation in bottle and a stop on the yeasts for 22 months. The Pas Dosé is characterized by a terroir of medium calcareous clay dough, which gives the wine a balanced and complex structure. This wine perfectly matches with appetizers, fish, crustaceans, molluscs and seafood. It is produced in the province of Ragusa, a region renowned for the production of high quality wines. The recommended service temperature to fully appreciate the characteristics of this wine is 6 °C. The cellar Gurrieri follows a biological and artisanal production philosophy, and is a member of FIVI (Italian Federation of Independent Winemakers), ensuring an authentic and high quality approach in the production of wine

Gurrieri

We are in the countryside of the Iblei Mountains, in the fertile Val di Noto, in the area of the only Sicilian DOCG, that of Cerasuolo di Vittoria. The family agricultural tradition thus becomes a business activity but niche, to produce wines of great value, capable of respecting the land of origin and enhancing it through its best fruits. For each label, small quantities are produced: about 3000 bottles. Thus was born the "collection" Gurrieri which becomes a reflection of the agricultural and peasant vocation of Ragusa. The family today works together to produce Docg and Igt wines from Sicily, cultivates organically and enhances native vines such as Nero d'Avola, Frappato, Grillo and an international vine, Syrah, well adapted to Sicilian soils and climate. Dad Vincenzo, Don Vicè, to whom some wines are dedicated, continues his work in the vineyard as a tireless and passionate worker. Mom Graziella takes care of the administrative part of the company and takes care of the family. To her, the children dedicate the Classic Method Sparkling wine from Nero d'Avola and Frappato grapes vinified in white, which takes the name of "Donna Grazia". The wines tell the unchanged beauty of the peasant tradition in the uncontaminated nature of the Iblei Mountains. In the vineyards, cultivated organically and with respect for the land, the rows embroider the slopes of a land with clayey reflections, a natural "paradise" for the vine, with the dry stone walls of white stone that enrich the landscape. The soils of limestone origin give richness and complexity. The ventilated Mediterranean climate, here characterized by significant temperature changes, contributes to give the product strength, vigor, unique aromas and flavors.

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