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Bitter - Naturale
Naturale

Naturale - Bitter - 75 cl

€38.00
VAT included

Ottieni 19 point points MILLEPREMI. Scopri il regolamento.


Out-of-Stock
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  • Type  Aromatized wine
  • Description  Bitter
  • Vineyard  60% Nero d’Avola, 40% Frappato di Vittoria
  • Production area  Sicily
  • Sicily
  • Type of soil  limestone
  • Alcohol content  21%
  • Production Philosophries  Artisan
    Organic
    Triple A
  • Serving temperature  12/14 °C
  • Matching  Cheese Fresh
    Cold cuts
    Sweets
  • Format  75
  • Allergens  Contains Sulphites
  • 0
  • Blend
  • Serve una mano? Consulta il Glossario
A0406

Description

The Winery Bitter Naturale is an aromatized wine produced in Sicily, Italy. Made with a blend of vines, composed by 60% Nero d'Avola and 40% by Frappato di Vittoria, this wine offers a 21% alcohol content. The grapes used for the production of this wine come from vineyards located in a production area characterized by a limestone soil. Vinification takes place through an alcoholic fermentation conducted by the native yeasts alone, accompanied by a period of contact between the must and the skins. After ripening, the wine is subjected to a special refinement: is infused with biological botanists and then added sugar and water before bottling. This process gives wine a unique and distinctive character. The Winery Bitter Naturale it perfectly matches different gastronomic occasions. It is ideal to taste with sweets and fruit, cold meats and cheeses. The recommended service temperature is between 12 and 14 °C. La Cantina Naturale follows a organic and artisanal production philosophy, guaranteeing a high quality and environmentally friendly wine

Naturale

The first organic Vermouth and Bitter from Sicilian Naturale Wine From an idea by Simone Sabaini, the founder of Sabadì, in collaboration with Giusto Occhipinti, founding partner of the COS Agricultural Company, the Naturale Agricultural Company was born.

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