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Cotì 2021 - Masseria del Feudo
Masseria del Feudo

Masseria del Feudo - Cotì - 2021 - 75 cl

€9.70 €10.00 -3%
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  • Type  Rosé wine
  • Description  Sicily DOC
  • Vineyard  100% Nero D'Avola
  • Production area  Caltanissetta
  • Caltanissetta
  • Annata  2021
  • Type of soil  medium clay dough
  • Alcohol content  12.5%
  • Production Philosophries  Organic
  • Serving temperature  10/12 °C
  • Matching  Fish
    Crustaceans
    Appetizers
  • Format  75
  • Allergens  Contains Sulphites
  • 3
  • Purity
  • Serve una mano? Consulta il Glossario
A0375

Description

The wine Wine cellar Masseria del Feudo is a rose wine produced in the area of Caltanissetta, Sicily. It is 100% made with the Black D'Avola grape, typical of the region. His alcohol content is 12.5%. This wine is characterized by a terroir with medium clay soil, which gives the wine a balanced structure. Vinification takes place through a slight cryomaceration with soft pressing of the bunches, followed by a cold static decantation and fermentation in stainless steel with natural yeasts. Subsequently, the wine is aged in bottle. The Cotì is perfectly matched with appetizers, fish and crustaceans, thanks to its freshness and lightness. It is produced according to a biological production philosophy, respecting the environment and nature. Produced in the province of Caltanissetta, this wine is recommended to serve it at a temperature of 10/12 °C to better appreciate its characteristics

Masseria del Feudo

Masseria del Feudo is not just a company, it's a family story. Values and ideals that continue to be nourished by Francesco and Carolina, the fourth generation focused on promoting viticulture and agriculture, in a land where innovation finds support in tradition. Their business philosophy translates into social responsibility towards the environment and respect for productive quality. The vineyards cover a hilly area of 15 hectares and are cultivated using certified organic methods. They are located in a land that has known vine cultivation since 1860. It was in our company that the first experiments in planting chardonnay were carried out. Today we await the results of the latest plantings: frappato and nerello mascalese.

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