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Sciuscià 2020 - CVA Canicattì
CVA Canicattì

CVA Canicattì - Sciuscià - 2020 - 50 cl

€19.95 €21.00 -5%
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  • Type  Red wine from harvest Tardiva
  • Description  Sicilian land IGP
  • Vineyard  100% Nero D'Avola
  • Production area  Agricultural
  • Agricultural
  • Annata  2020
  • Type of soil  medium dough
  • Alcohol content  16%
  • Serving temperature  12/14 °C
  • Matching  Sweets
    Cheeses
  • Format  50
  • Allergens  Contains Sulphites
  • 5
  • Purity
  • Serve una mano? Consulta il Glossario
A0180

Description

The wine Sciuscià of the winery CVA Canicattì is a red wine from late harvest produced in the area of Agrigento, Sicily. It is classified as Terre Siciliane IGP and is obtained 100% from the Black D'Avola vine. This wine has an alcohol content of 16% and is characterized by its type of medium soil dough, which gives the wine a particular complexity and structure. The vinification of the wine Sciuscià takes place through a fermentation with drying of the bunches in fruity, followed by a completely twisted malolactic fermentation. Subsequently, the wine is aged for 10 months in oak barrels, 2 months in bathtub and 6 months in bottle, to ensure a perfect harmony of its aromas and flavors. Sciuscià is a wine that perfectly matches mature and sweet cheeses, thanks to its structure and complexity. It is a wine that best expresses the characteristics of the territory of Agrigento, offering a unique sensorial experience. The recommended service temperature to fully appreciate the quality of this wine is between 12 and 14 °C. The cellar CVA Canicattì follows a productive philosophy attentive to the quality and expression of the territory, guaranteeing wines of excellence like Sciuscià

CVA Canicattì

The magic of the Terre di Nero D’Avola is revived in the production of CVA Canicattì, capable of bringing the viticultural tradition of a territory that expresses the best of its potential with the prince vine of the native Sicilian varieties into the glass. The love and strong productive bond with this land unites, since 1969, the passion of 300 vignerons in a production project with solid roots but innovative and modern, projected towards the challenges of the most demanding markets. The wines of CVA Canicattì are born in 900 hectares of vineyards located in 12 municipalities,
among the provinces of Agrigento, Caltanissetta and Palermo.
A scenario made up of over sixty different production contexts and areas,
characterized by unique pedoclimatic conditions and a historical and
cultural heritage of absolute prestige: from the Valley of the Temples to the sulfur mines,
passing through the undisputed value of Pirandello's literature.

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