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Syrah di Macellarotto 2021 - Case Alte
Case Alte

Case Alte - Syrah of Macellarotto - 2021 - 75 cl

€23.00
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  • Type  Red Wine
  • Appellation  Sicily DOC
  • Grape Variety  100% Syrah
  • Palermo
    Palermo
  • Vintage  2021
  • Soil  Sandy loam with a good presence of skeleton
  • Alcohol  14.5%
  • Production Philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Red Meats
    Mature cheeses
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • In purity
  • Serve una mano? Consulta il Glossario
A0872-21
4 Items

Description

The Syrah wine from Macellarotto of the Case Alte winery is a red wine produced in the region of Sicily, in Italy. This wine is made 100% from the Syrah grape variety, grown in the production area of Palermo. Its denomination is Sicilia DOC. With an alcohol content of 14.5%, the Syrah wine from Macellarotto has a structured character. The soil in which the vines are grown is sandy loam with a good presence of skeleton, giving the wine a particular minerality. After destemming, the grapes ferment in small steel tanks with selected yeasts at 23°C. During maceration, which lasts 10-12 days, daily cap breakings are carried out by manual punching down. After racking, malolactic fermentation takes place in steel tanks with indigenous lactic bacteria. The aging process takes place for 2 months in French oak tonneaux, 12 months in the bottle before release. This process gives the wine a balanced structure and a decisive character. The Syrah wine from Macellarotto pairs perfectly with red meats, game, and aged cheeses, thanks to its structure. The recommended serving temperature is 14/18 °C. The Case Alte winery follows an organic production philosophy, ensuring a sustainable and environmentally respectful approach in the production of this wine.

Case Alte

The story of Case Alte and the Vaccaro family is somewhat a reflection of today's Sicily; where the new generations take the plunge and face the challenge of producing excellence and communicating their passion, their territory, and their culture to the whole world. The current winemaking project involves carrying out the entire production chain in the small universe of the Macellaroto district, and aims to maintain a contained dimension, on a human scale, which ensures careful and meticulous control of all stages of the production process, from the vineyard to bottling.

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