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Alagna - Vermouth Rosso - 75 cl
Alagna

Alagna - Vermouth Rosso - 75 cl

€8.61

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  • Type  Flavoured Wine
  • Appappellation  Red Vermouth
  • Grape variety  Uve Rosse Autoctone
  • Area  Marsala
    Trapani
  • Trapani
  • Soil  medium clayey texture
  • Alcohol  16.5%
  • Dosage  Sweet
  • Serve at  10 °C
  • Pairing  Appetizers
    Cured meats and sausages
    Fresh Cheeses
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • Blend
  • Affinamento  Vetro
  • Need a hand? Consult the Glossary
A1008
4 Items

Description

Alagna Vermouth Rosso is a Sicilian wine of great character, produced with native red grapes from the Marsala area. This flavoured wine, originating from Sicily, Italy, has an alcohol content of 16.5%. It stands out for its sweet taste and its complex structure, which make it a classic Italian aperitif. The soil on which the vines grow is of medium clay texture, and the production follows traditional methods. It is carefully bottled to preserve all its organoleptic qualities. It is recommended to serve it chilled, at a temperature of 8 – 10° C, just before meals. It is ideal for accompanying cheeses, olives or salty snacks. Perfect also as an appetiser, it pairs well with fresh cheeses and cured meats. The optimal serving temperature is 10 °C.

Alagna

The Alagna family, from the fine grapes produced in their own vineyards, brings the flavour of nature, the sun and the earth to your glass. Respect for tradition and love for our work give rise to quality wines that characterise the territory. The winery, obtained from ancient tuff quarries, is open to all wine lovers. The winery has been in operation for more than 75 years and for its consistency and commitment has been included in the official register of Winery historic brands of national interest in Italy. The company has a capacity of 50,000 hectolitres of wine distributed in various types of containers: steel tanks, concrete, fibreglass or large wooden barrels. In addition, it is possible to see a wide range of machinery used for the production and refinement of the final product, including a large and sophisticated grape crushing system that is necessary for the production of high-quality wines. Since Marsala is one of the main products of the Alagna company, there is a large wine ageing area where you can see a large number of oak barrels in which traditional production systems such as the Soleras and the alcoholisation of the musts are still used.

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