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Malvasia delle Lipari Passito 2019 - D'amico Salvatore
D'amico Salvatore

D'amico Salvatore - Malvasia delle Lipari Passito - 2019 - 50 cl

€42.83 €45.08 -5%
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  • Type  White Passito Wine
  • Appappellation  Malvasia delle Lipari DOC
  • Grape variety  95% Malvasia delle Lipari, 5% Corinto Nero
  • Area  Messina
    Salina
  • Messina
  • Vintage  2019
  • Soil  volcanic sandy
  • Alcohol  15%
  • Production philosophies  Biological
    Handmade
    Without added sulphites
  • Serve at  10 °C
  • Pairing  Cheeses
    Sweets
  • Bottle size  50 cl
  • Allergens  Contains Sulphites
  • 0
  • Blend
  • Need a hand? Consult the Glossary
A0888-19
4 Items

Description

D'amico Salvatore Malvasia delle Lipari Passito is a highly prized Sicilian wine, belonging to the Malvasia delle Lipari DOC denomination. Composed of 95% Malvasia delle Lipari and 5% Corinto Nero, this white dessert wine comes from the island of Salina, in Sicily, Italy. With an alcohol content of 15%, it is an organic and artisanal wine, produced without the addition of sulphites. The grapes grow on sandy volcanic soils and undergo a first natural drying in the vineyard through a late harvest. After harvesting, the grapes are further dried on racks in the sun for 15/20 days until they reach the right sugar level. The vinification takes place through pressing with a press and subsequent long fermentation, of about 60 days, in acacia barrels. The fermentation is carried out by indigenous yeasts naturally present on the grape skins. After 60 days, a first racking is carried out to remove the coarsest lees, but fermentation continues on the fine lees until the month of June following the harvest. After fermentation is completed in the month of June of the year following the harvest, the dessert wine is aged for a further 12 months in acacia barrels. This wine pairs perfectly with desserts and cheeses and should be served at a temperature of 10 °C.

D'amico Salvatore

The Salvatore d'Amico Farm is one of the oldest on the Island of Salina and is a small family-run business, operating in the Municipality of Leni.
Family memories allow us to reconstruct the history of the company over three generations: it was started by grandfather Antonino Divola, in the early years of the twentieth century, creating the first winery in Valdichiesa locality and after his death, which occurred in 1964, his daughters Nunzia and Grazia continued. Over the years, the land cultivated as vineyards has gradually increased from an initial hectare, from which the entire production of the family business came, to three hectares. The installation of new vineyards required a lot of effort due to the morphology of the land, which made the construction of terraced systems particularly laborious through the restoration of the old dry stone walls, along which caper plants grow spontaneously

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