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Metodo Classico Brut Terra di Anastasia 2021 - Abbazia Santa Anastasia
Abbazia Santa Anastasia

Abbazia Santa Anastasia - Spumante Metodo Classico Brut Terra di Anastasia - 2021 - 75 cl

€19.18 €21.31 -10%
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The grapes used for the production of this wine grow on medium-textured clay soils, which give the wine a particular complexity and structure. The winemaking takes place in white, with a soft pressing of the whole grapes, followed by a low-temperature fermentation. The tirage takes place during the spring following the harvest, and the re-fermentation in the bottle takes place at a controlled temperature of 17°. The wine is aged in contact with the yeasts for a period of 72 months, during which the bottles are placed on pupitre and subjected to manual remuage. This long ageing process gives the wine a unique aromatic complexity and finesse. The Abbazia Santa Anastasia Terra di Anastasia is a versatile wine in pairings, ideal for accompanying white meats, shellfish and vegetables. It is also perfect as an aperitif, thanks to its freshness and vivacity. To fully appreciate its characteristics, it is recommended to serve it at a temperature of 6 °C. This sparkling wine represents the excellence of the Sicilian wine tradition, combining ancient production techniques with modern and sustainable practices. 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  • Type  Sparkling Wine
  • Appappellation  Sicilian Lands IGT
  • Grape variety  100% Grecanico
  • Area  Castelbuono
    Palermo
  • Palermo
  • Vintage  2021
  • Soil  medium clayey texture
  • Alcohol  12%
  • Method  Method Classic
  • Dosage  Brut
  • Production philosophies  Biodynamic
    Biological
  • Serve at  6 °C
  • Pairing  Crustaceans
    Vegetables
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • In purity
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A0005
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Description

The Abbazia Santa Anastasia Terra di Anastasia Terre Siciliane IGT is a highly prized Sicilian sparkling wine, made exclusively with 100% Grecanico grapes. This wine comes from the renowned area of Castelbuono, in Sicily, Italy, and stands out for its Method Classico Brut production method. With an alcohol content of 12%, this sparkling wine is both organic and biodynamic certified, ensuring a high-quality product that respects the environment. The grapes used for the production of this wine grow on medium-textured clay soils, which give the wine a particular complexity and structure. The winemaking takes place in white, with a soft pressing of the whole grapes, followed by a low-temperature fermentation. The tirage takes place during the spring following the harvest, and the re-fermentation in the bottle takes place at a controlled temperature of 17°. The wine is aged in contact with the yeasts for a period of 72 months, during which the bottles are placed on pupitre and subjected to manual remuage. This long ageing process gives the wine a unique aromatic complexity and finesse. The Abbazia Santa Anastasia Terra di Anastasia is a versatile wine in pairings, ideal for accompanying white meats, shellfish and vegetables. It is also perfect as an aperitif, thanks to its freshness and vivacity. To fully appreciate its characteristics, it is recommended to serve it at a temperature of 6 °C. This sparkling wine represents the excellence of the Sicilian wine tradition, combining ancient production techniques with modern and sustainable practices.

Abbazia Santa Anastasia

From the ancestral harmony between man and nature, the wines of Abbazia Sant’Anastasia are born. Following a historical and oenological tradition that has its roots in the Middle Ages, thanks to the meticulous work of the Benedictine Monks, the wines produced in Abbazia Santa Anastasia are the perfect synthesis of the ancestral harmony between man and nature. A tradition aimed at total respect for nature and the environment, under the aegis of sustainability. Expression of a unique and exclusive ecosystem, each label tells the identity of the vine, enhancing in its organoleptic nuances the characteristics of the terroir. Natural organic wines The nature in which Abbazia Santa Anastasia is set offers unique pedoclimatic conditions that give the wines finesse and elegance and everything the vine needs. For over a decade, the natural characteristics of each vine cultivated here have been accommodated by the use of organic techniques and biodynamic technologies. These are aimed at using materials found in nature to fertilize the soil and observing lunar cycles to mark the various phases of cultivation. Thanks to the respect of a strict disciplinary, Abbazia Santa Anastasia has received the prestigious Demeter International certification.

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