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Alessandro di Camporeale - Spumante Metodo Classico Extra Brut - 2020 - 75 cl
Alessandro di Camporeale

Alessandro di Camporeale - Spumante Metodo Classico Extra Brut - 2020 - 75 cl

€24.59

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This Sicilian sparkling wine, made with Catarratto Extra Lucido grapes, offers freshness and complexity, enhancing the terroir of Camporeale. With a fermentation of 36 months on the yeasts, it presents rich aromatic notes and a creamy structure. Perfect with appetizers, fish and seafood, it is an organic wine that reflects the commitment to sustainability. [meta_keywords] => Sparkling Method Classic Extra Brut [meta_title] => [link_rewrite] => alessandro-di-camporeale-spumante-metodo-classico-extra-brut-2020-75-cl [name] => Alessandro di Camporeale - Spumante Metodo Classico Extra Brut - 2020 - 75 cl [description] => Alessandro di Camporeale Spumante Method Classico Extra Brut Sicilia DOC is a Sicilian wine of great elegance and refinement, produced exclusively with Catarratto Extra Lucido grapes. This sparkling wine stands out for its freshness and complexity, characteristics that make it an excellent expression of the territory of Camporeale, in Sicily. The winery, located in a hilly area, benefits from a clayey and calcareous soil with an average presence of skeleton, which gives the wine a distinctive minerality. The alcoholic fermentation takes place for 15 days at controlled temperature, followed by a refinement on the yeasts for 36 months, a process that enriches the wine with complex aromatic notes and a creamy structure. With an alcohol content of 11.5%, this sparkling wine is perfect to accompany appetizers, fish, crustaceans, molluscs and seafood, enhancing the delicate flavors of these dishes. The ideal serving temperature is 6 °C, to fully appreciate its freshness and liveliness. Alessandro di Camporeale Spumante Method Classico Extra Brut is an organic wine, reflecting the winery's commitment to sustainability and respect for the environment. This sparkling wine represents an excellent choice for those looking for a high-quality Sicilian wine, capable of best expressing the unique characteristics of Catarratto Extra Lucido and the terroir of Camporeale. 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  • Type  Sparkling Wine
  • Appappellation  Sicily DOC
  • Grape variety  100% Catarratto Extra Lucido
  • Area  Camporeale
    Palermo
  • Palermo
  • Vintage  2020
  • Soil  hilly, clayey and calcareous with an average presence of skeleton
  • Alcohol  11.5%
  • Method  Method Classic
  • Dosage  Extra Brut
  • Production philosophies  Biological
  • Serve at  6 °C
  • Pairing  Appetizers
    Crustaceans
    Fish
    Seafood
  • Bottle size  75 cl
  • Allergens  Contains Sulfites
  • In purezza
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A1110-20
3 Items

Description

Alessandro di Camporeale Spumante Method Classico Extra Brut Sicilia DOC is a Sicilian wine of great elegance and refinement, produced exclusively with Catarratto Extra Lucido grapes. This sparkling wine stands out for its freshness and complexity, characteristics that make it an excellent expression of the territory of Camporeale, in Sicily. The winery, located in a hilly area, benefits from a clayey and calcareous soil with an average presence of skeleton, which gives the wine a distinctive minerality. The alcoholic fermentation takes place for 15 days at controlled temperature, followed by a refinement on the yeasts for 36 months, a process that enriches the wine with complex aromatic notes and a creamy structure. With an alcohol content of 11.5%, this sparkling wine is perfect to accompany appetizers, fish, crustaceans, molluscs and seafood, enhancing the delicate flavors of these dishes. The ideal serving temperature is 6 °C, to fully appreciate its freshness and liveliness. Alessandro di Camporeale Spumante Method Classico Extra Brut is an organic wine, reflecting the winery's commitment to sustainability and respect for the environment. This sparkling wine represents an excellent choice for those looking for a high-quality Sicilian wine, capable of best expressing the unique characteristics of Catarratto Extra Lucido and the terroir of Camporeale.

Alessandro di Camporeale

A family committed to viticulture since the early 1900s, which sees in the brothers Rosolino, Antonino and Natale, assisted by their children Anna, Benedetto and Benedetto, the architects of a productive revolution focused on the vineyard and good oenological practices, which has given birth to wines of great impact and structure, soft, elegant and of great balance. Wines that are born in the vineyard, among the rows and from the passion of the people who lead it. Alessandro di Camporeale is a company where the new generations rediscover the pride of their own identity, sharing a productive project that has solid roots in the history of this family. They are the three cousins Alessandro, the future of this Winery that, with them, renews itself and looks with new passion and hope at the third millennium. From Anna, responsible for wine tourism and administration, to Benedetto, the oenologist who follows the entire production process, in the vineyard as in the cellar, to the other cousin, also named Benedetto, responsible for the family company's marketing. New human resources and new specializations to continue, with confidence, a company history that has become the emblem of a viticultural territory of great value.

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