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Palmeri - Spumante Metodo Martinotti Brut Perla Rosé - 2022 - 75 cl
Palmeri

Palmeri - Spumante Metodo Martinotti Brut Perla Rosé - 2022 - 75 cl

€24.59

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Perfetto come aperitivo o con pesce crudo e piatti mediterranei. Provalo ora! [meta_keywords] => Perla Rosé [meta_title] => [link_rewrite] => palmeri-spumante-metodo-martinotti-brut-perla-rose-2022-75-cl [name] => Palmeri - Spumante Metodo Martinotti Brut Perla Rosé - 2022 - 75 cl [description] => Il Palmeri Perla Rosé Sicilia DOC è un vino spumante rosato siciliano ottenuto al 100% da uve Nero d'Avola, coltivate nella zona di Avola. Questo vino, prodotto in Italia, ha una gradazione alcolica del 12,5% e viene realizzato seguendo il Metodo Martinotti, noto anche come metodo Charmat, in versione Brut. È un vino biologico, il cui terroir è caratterizzato da un suolo calcareo argilloso. La produzione inizia con la diraspatura e la pressatura soffice delle uve, seguita da una vinificazione a bassa temperatura. La presa di spuma avviene in autoclave, con una sosta sui lieviti di vinificazione per circa 6 mesi, un processo noto come charmat lungo. 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  • Type  Rosé Sparkling Wine
  • Appappellation  Sicily DOC
  • Grape variety  100% Nero d'Avola
  • Area  Avola
    Siracusa
  • Siracusa
  • Vintage  2022
  • Soil  calcareous clay
  • Alcohol  12.5%
  • Method  Method Martinotti
  • Dosage  Brut
  • Production philosophies  Biological
  • Serve at  6 °C
  • Pairing  Appetizers
    Fish
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • In purity
  • Affinamento  Vetro
  • Need a hand? Consult the Glossary
A0428-22
4 Items

Description

Il Palmeri Perla Rosé Sicilia DOC è un vino spumante rosato siciliano ottenuto al 100% da uve Nero d'Avola, coltivate nella zona di Avola. Questo vino, prodotto in Italia, ha una gradazione alcolica del 12,5% e viene realizzato seguendo il Metodo Martinotti, noto anche come metodo Charmat, in versione Brut. È un vino biologico, il cui terroir è caratterizzato da un suolo calcareo argilloso. La produzione inizia con la diraspatura e la pressatura soffice delle uve, seguita da una vinificazione a bassa temperatura. La presa di spuma avviene in autoclave, con una sosta sui lieviti di vinificazione per circa 6 mesi, un processo noto come charmat lungo. Successivamente, il vino riposa per 3 mesi in bottiglia a temperatura controllata. Il Palmeri Perla Rosé è ottimo come aperitivo o per accompagnare tapas, ed è ideale con pesce crudo e piatti mediterranei. È splendido a tutto pasto, sia con pesce che con carni bianche. Le occasioni d'uso includono aperitivi, piatti a base di carni bianche e pesce. La temperatura di servizio consigliata è di 6 °C.

Palmeri

The story of "Palmeri" begins with the Lutri family. Since the 15th century, this noble family has left its mark in southern Sicily. Thus, the "Palazzo Lutri" in the center of Avola still bears witness to this family's legacy. Palmeri was for a long time the summer residence of the family and its lands have always been dedicated to agriculture. In 2002 Erika and Ueli Breitschmid-Heiniger were able to purchase Palmeri. Continuing in a natural way the family tradition of practicing organic viticulture, already successfully practiced in Switzerland. Palmeri Wines: Elegant and timeless We were the first organic wine producer in Avola; organic, sustainable and known for its high quality wines.

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