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Nicosia - Spumante Sosta Tre Santi Brut Sessantamesi - 2018 - 75 cl
Nicosia

Nicosia - Spumante Sosta Tre Santi Brut Sessantamesi - 2018 - 75 cl

€36.60 €38.52 -5%

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Grown on the volcanic soils of Etna, it offers a unique mineral freshness and aromatic complexity thanks to 60 months of maturation on yeasts. Perfect with appetizers, fish and seafood, it is the ideal accompaniment for any occasion. [meta_keywords] => Stop Three Saints Sixty-months [meta_title] => [link_rewrite] => nicosia-spumante-sosta-tre-santi-brut-sessantamesi-2018-75-cl [name] => Nicosia - Spumante Sosta Tre Santi Brut Sessantamesi - 2018 - 75 cl [description] => The Nicosia Sosta Tre Santi Sessantamesi Etna Spumante DOC is a prestigious Sicilian wine, made 100% with Nerello Mascalese grapes grown on the southeast side of Etna. This sparkling wine represents the excellence of Sicilian viticulture, with an alcohol content of 11.5% and organic certification. The grapes, grown on volcanic soils, are carefully selected and hand-picked in crates, at the ideal time to obtain a sparkling base with high total acidity and low sugar content. The white vinification involves a soft pressing, allocating only the first pressing to the final product, with yields of 50%-60%. Fermentation takes place for three weeks at a controlled temperature. Subsequently, the wine is bottled with yeasts and cane sugar for the second fermentation, maturing for 60 months on the yeasts. This sparkling wine is ideal to accompany appetizers, fish, crustaceans, mollusks and seafood, served at a temperature of 6 °C. The Nicosia Sosta Tre Santi Sessantamesi Etna Spumante DOC is an example of how tradition and innovation can come together to create a unique product, which best expresses the characteristics of the Etna territory. The choice to use exclusively Nerello Mascalese gives the wine a distinctive personality, with mineral notes and a freshness that make it perfect for any occasion. The long maturation on the yeasts enriches the aromatic profile, giving complexity and depth to the palate. This sparkling wine represents a sensory journey through the flavors and scents of Sicily, a tribute to the richness and diversity of its terroir. 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  • Type  Sparkling Wine
  • Appappellation  Etna Sparkling DOC
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna South East Slope
  • Catania
  • Vintage  2018
  • Soil  volcanic
  • Alcohol  11.5%
  • Method  Method Classic
  • Dosage  Brut
  • Production philosophies  Biological
  • Serve at  6 °C
  • Pairing  Appetizers
    Clams
    Crustaceans
    Fish
    Seafood
  • Bottle size  75 cl
  • Allergens  Contains Sulfites
  • In purezza
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1056-18
3 Items

Description

The Nicosia Sosta Tre Santi Sessantamesi Etna Spumante DOC is a prestigious Sicilian wine, made 100% with Nerello Mascalese grapes grown on the southeast side of Etna. This sparkling wine represents the excellence of Sicilian viticulture, with an alcohol content of 11.5% and organic certification. The grapes, grown on volcanic soils, are carefully selected and hand-picked in crates, at the ideal time to obtain a sparkling base with high total acidity and low sugar content. The white vinification involves a soft pressing, allocating only the first pressing to the final product, with yields of 50%-60%. Fermentation takes place for three weeks at a controlled temperature. Subsequently, the wine is bottled with yeasts and cane sugar for the second fermentation, maturing for 60 months on the yeasts. This sparkling wine is ideal to accompany appetizers, fish, crustaceans, mollusks and seafood, served at a temperature of 6 °C. The Nicosia Sosta Tre Santi Sessantamesi Etna Spumante DOC is an example of how tradition and innovation can come together to create a unique product, which best expresses the characteristics of the Etna territory. The choice to use exclusively Nerello Mascalese gives the wine a distinctive personality, with mineral notes and a freshness that make it perfect for any occasion. The long maturation on the yeasts enriches the aromatic profile, giving complexity and depth to the palate. This sparkling wine represents a sensory journey through the flavors and scents of Sicily, a tribute to the richness and diversity of its terroir.

Nicosia

Today, Cantine Nicosia is a dynamic, modern, and efficient company, capable of looking towards the future while fully respecting tradition. At its helm, Carmelo Nicosia is assisted by his two sons, Francesco and Graziano, a close-knit team of young collaborators, and last but not least, the winemaker Maria Carella, the authentic interpreter of the company's production philosophy. Cantine Nicosia favors the most valuable native grape varieties and the international varieties that have best adapted to Sicily, promoting the territory while fully respecting the environment and enhancing the raw material with a careful selection of grapes and constant attention to work in the cellar. A long journey towards excellence, to produce wines worthy of representing, in Italy and the world, the best Sicilian winemaking tradition. Producing good and healthy wines, respecting the environment: Nicosia has fully embraced the cause of organic and sustainability, to combine environmental protection and food safety, with the aim of bringing to consumers' tables a "zero impact" wine. Thanks to precision viticulture techniques, satellite mapping of vineyards, biotechnologies, and the adoption of a protocol based on the most advanced principles of sustainability, the company has managed to eliminate the use of agrochemicals and fertilizers.

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