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Nicosia - Spumante Carricante Brut - 2020 - 75 cl
Nicosia

Nicosia - Spumante Carricante Brut - 2020 - 75 cl

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With a volcanic minerality and an unmistakable freshness, it is perfect to accompany fish dishes and seafood. Organic product, it matures on the yeasts for 24 months, offering notes of bread crust and dried fruit. Serve it at 6 °C to enhance its qualities. [meta_keywords] => Carricante Brut [meta_title] => [link_rewrite] => nicosia-spumante-carricante-brut-2020-75-cl [name] => Nicosia - Spumante Carricante Brut - 2020 - 75 cl [description] => The Nicosia Carricante Brut Sicilia DOC is a Sicilian sparkling wine of great elegance, produced 100% with Carricante grapes grown on the southeast slope of Etna. This sparkling wine stands out for its volcanic character, which gives the wine a unique minerality and unmistakable freshness. The grapes, carefully selected, are hand-picked and placed in crates when the company's technicians detect the right time to obtain the base for the sparkling wine, which requires a high total acidity content and low sugar level. The white vinification involves a gentle pressing of the grapes, dedicating only the first pressing to this product, with yields of 50-60%. The fermentation lasts three weeks at a controlled temperature, ensuring the preservation of fresh and fruity aromas. Subsequently, the wine remains in stainless steel tanks for maturation until the following spring, when it is bottled with yeasts and activators to start the second fermentation. This process gives the wine a fine and persistent foam, enriching it with aromatic complexity. The Nicosia Carricante Brut matures on the lees in the bottle for at least 24 months, developing notes of bread crust and dried fruit. With an alcohol content of 11.5%, this sparkling wine is perfect for accompanying appetizers, fish, shellfish, mollusks and seafood, enhancing the delicate flavors of these dishes. It is recommended to serve it at a temperature of 6 °C to fully appreciate its organoleptic qualities. The Nicosia winery is committed to organic production, respecting the environment and enhancing the Sicilian territory. This wine represents an excellence of the Etna wine tradition, capable of winning over even the most demanding palates with its freshness and elegance. 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  • Type  Sparkling Wine
  • Appappellation  Sicily DOC
  • Grape variety  100% Carricante
  • Area  Catania
    Etna South East Slope
  • Catania
  • Vintage  2020
  • Soil  volcanic
  • Alcohol  11.5%
  • Method  Method Classic
  • Dosage  Brut
  • Production philosophies  Biological
  • Serve at  6 °C
  • Pairing  Appetizers
    Clams
    Crustaceans
    Fish
    Seafood
  • Bottle size  75 cl
  • Allergens  Contains Sulfites
  • In purezza
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1057-20
3 Items

Description

The Nicosia Carricante Brut Sicilia DOC is a Sicilian sparkling wine of great elegance, produced 100% with Carricante grapes grown on the southeast slope of Etna. This sparkling wine stands out for its volcanic character, which gives the wine a unique minerality and unmistakable freshness. The grapes, carefully selected, are hand-picked and placed in crates when the company's technicians detect the right time to obtain the base for the sparkling wine, which requires a high total acidity content and low sugar level. The white vinification involves a gentle pressing of the grapes, dedicating only the first pressing to this product, with yields of 50-60%. The fermentation lasts three weeks at a controlled temperature, ensuring the preservation of fresh and fruity aromas. Subsequently, the wine remains in stainless steel tanks for maturation until the following spring, when it is bottled with yeasts and activators to start the second fermentation. This process gives the wine a fine and persistent foam, enriching it with aromatic complexity. The Nicosia Carricante Brut matures on the lees in the bottle for at least 24 months, developing notes of bread crust and dried fruit. With an alcohol content of 11.5%, this sparkling wine is perfect for accompanying appetizers, fish, shellfish, mollusks and seafood, enhancing the delicate flavors of these dishes. It is recommended to serve it at a temperature of 6 °C to fully appreciate its organoleptic qualities. The Nicosia winery is committed to organic production, respecting the environment and enhancing the Sicilian territory. This wine represents an excellence of the Etna wine tradition, capable of winning over even the most demanding palates with its freshness and elegance.

Nicosia

Today, Cantine Nicosia is a dynamic, modern, and efficient company, capable of looking towards the future while fully respecting tradition. At its helm, Carmelo Nicosia is assisted by his two sons, Francesco and Graziano, a close-knit team of young collaborators, and last but not least, the winemaker Maria Carella, the authentic interpreter of the company's production philosophy. Cantine Nicosia favors the most valuable native grape varieties and the international varieties that have best adapted to Sicily, promoting the territory while fully respecting the environment and enhancing the raw material with a careful selection of grapes and constant attention to work in the cellar. A long journey towards excellence, to produce wines worthy of representing, in Italy and the world, the best Sicilian winemaking tradition. Producing good and healthy wines, respecting the environment: Nicosia has fully embraced the cause of organic and sustainability, to combine environmental protection and food safety, with the aim of bringing to consumers' tables a "zero impact" wine. Thanks to precision viticulture techniques, satellite mapping of vineyards, biotechnologies, and the adoption of a protocol based on the most advanced principles of sustainability, the company has managed to eliminate the use of agrochemicals and fertilizers.

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