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Donnafugata - Spumante Metodo Classico Brut Millesimato - 2019 - 75 cl
Donnafugata

Donnafugata - Spumante Metodo Classico Brut Millesimato - 2019 - 75 cl

€22.95

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Fermentation takes place in steel at a controlled temperature of about 16-17°C, followed by re-fermentation in the bottle. After tirage, the wine rests on the lees for at least 36 months, developing complexity and finesse. Donnafugata Millesimato is a pleasant aperitif glass, perfect to be paired with finger food such as bottarga and basil bruschetta, tempura vegetables or a charcuterie board. It pairs beautifully with first courses based on fish and shellfish, and is delicious with seared scallops and fried fish. This wine is ideal to accompany appetizers, first courses, fish, shellfish, cold cuts and vegetables. The recommended serving temperature is 6°C, to best enhance its organoleptic characteristics. 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  • Type  Sparkling Wine
  • Appappellation  Sicily DOC
  • Grape variety  Chardonnay, Pinot Nero
  • Area  Countess Entellina
    Palermo
  • Palermo
  • Vintage  2019
  • Soil  Sandy clay with a slightly alkaline reaction (pH from 7.5 to 7.9), rich in nutrients (potassium, magnesium, calcium, iron, manganese, zinc); total limestone from 20 to 35%
  • Alcohol  12%
  • Method  Method Classic
  • Dosage  Brut
  • Serve at  6 °C
  • Pairing  Appetizers
    Crustaceans
    Cured meats and sausages
    Fish
    Pasta and Rice
    Vegetables
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • Blend
  • Need a hand? Consult the Glossary
A0203-19
3 Items

Description

Donnafugata Millesimato Sicilia DOC is a Sicilian sparkling wine of great elegance, produced with Chardonnay and Pinot Nero grapes grown in the renowned area of Contessa Entellina. This sparkling wine, with an alcohol content of 12%, is made according to the Brut Classic Method, which involves a long and careful processing. The vineyards are located on loamy clay soils with a sub-alkaline reaction, with a pH that varies from 7.5 to 7.9, and are rich in nutritional elements such as potassium, magnesium, calcium, iron, manganese, and zinc. The total limestone present in the soil varies from 20 to 35%, giving the wine a distinctive mineral structure. Fermentation takes place in steel at a controlled temperature of about 16-17°C, followed by re-fermentation in the bottle. After tirage, the wine rests on the lees for at least 36 months, developing complexity and finesse. Donnafugata Millesimato is a pleasant aperitif glass, perfect to be paired with finger food such as bottarga and basil bruschetta, tempura vegetables or a charcuterie board. It pairs beautifully with first courses based on fish and shellfish, and is delicious with seared scallops and fried fish. This wine is ideal to accompany appetizers, first courses, fish, shellfish, cold cuts and vegetables. The recommended serving temperature is 6°C, to best enhance its organoleptic characteristics.

Donnafugata

We are a perpetually moving family business that aims to represent the artisanal and creative excellence of Made in Italy in the world. As an example of an authentic and sustainable Sicilian wine, we produce wines capable of making those who taste them happy. Donnafugata is about tailoring: we focus our attention on small, high-quality productions from unique territories and vineyards. We produce environmentally friendly wines that convince enthusiasts and collectors all over the world. Donnafugata is a world full of colors and timeless values, wines with a unique style, pleasant and elegant. Our signature labels tell the colors of Sicily and the character of the wines with a fantastic, feminine and identity language. Giacomo Rallo, the fourth generation of a family with over 170 years of experience in quality wine, founded Donnafugata in 1983 together with his wife Gabriella, a pioneer of female viticulture. Today their children José and Antonio, together with a team of people oriented towards excellence, lead a company representative of Made in Italy.

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