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Cantine Russo - Spumante Metodo Classico Mon Pit Blanc de Blacs - 2018 - 75 cl
Cantine Russo

Cantine Russo - Spumante Metodo Classico Mon Pit Blanc de Blacs - 2018 - 75 cl

€26.97 €28.69 -6%

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The grapes are gently pressed and fermented at a controlled temperature of 16-18°C. It remains on the yeasts for 48 months before being disgorged. Perfect with appetisers, fish and shellfish. [meta_keywords] => My White Pit from Blacs [meta_title] => [link_rewrite] => cantine-russo-spumante-metodo-classico-mon-pit-blanc-de-blacs-2018-75-cl [name] => Cantine Russo - Spumante Metodo Classico Mon Pit Blanc de Blacs - 2018 - 75 cl [description] => Cantine Russo's Mon Pit Blanc de Blacs is a quality sparkling wine produced in Sicily, specifically on the northern slope of Etna. This sparkling wine is made up of 80% Carricante grapes and 20% Catarratto grapes, two indigenous varieties that give the wine a unique and distinctive character. With an alcohol content of 12.5%, Mon Pit Blanc de Blacs is made following the classic Brut method, which involves a second fermentation in the bottle. The grapes undergo gentle pressing and fermentation takes place at a controlled temperature of 16-18 °C, thus ensuring the preservation of the typical aromas and flavours of the grapes. After fermentation, the wine remains on the lees for 48 months, a period that allows for the development of complexity and finesse. Only after this long maturation, the wine is disgorged, removing the yeast residues and preparing it for tasting. Mon Pit Blanc de Blacs presents itself as a white sparkling wine with a volcanic character, with mineral notes and a vibrant freshness. It is ideal to accompany appetisers, fish and shellfish, enhancing the flavours of the dishes without overpowering them. The recommended serving temperature is 6 °C, to best appreciate its organoleptic qualities. This sparkling wine represents the excellence of Sicilian wine production, combining tradition and innovation in a high-quality product. 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  • Type  Sparkling Wine
  • Appappellation  Quality Sparkling Wine
  • Grape variety  80% Carricante, 20% Catarratto
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2018
  • Soil  volcanic
  • Alcohol  12.5%
  • Method  Method Classic
  • Dosage  Brut
  • Serve at  6 °C
  • Pairing  Appetizers
    Crustaceans
    Fish
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • Blend
  • Need a hand? Consult the Glossary
A0483-18
6 Items

Description

Cantine Russo's Mon Pit Blanc de Blacs is a quality sparkling wine produced in Sicily, specifically on the northern slope of Etna. This sparkling wine is made up of 80% Carricante grapes and 20% Catarratto grapes, two indigenous varieties that give the wine a unique and distinctive character. With an alcohol content of 12.5%, Mon Pit Blanc de Blacs is made following the classic Brut method, which involves a second fermentation in the bottle. The grapes undergo gentle pressing and fermentation takes place at a controlled temperature of 16-18 °C, thus ensuring the preservation of the typical aromas and flavours of the grapes. After fermentation, the wine remains on the lees for 48 months, a period that allows for the development of complexity and finesse. Only after this long maturation, the wine is disgorged, removing the yeast residues and preparing it for tasting. Mon Pit Blanc de Blacs presents itself as a white sparkling wine with a volcanic character, with mineral notes and a vibrant freshness. It is ideal to accompany appetisers, fish and shellfish, enhancing the flavours of the dishes without overpowering them. The recommended serving temperature is 6 °C, to best appreciate its organoleptic qualities. This sparkling wine represents the excellence of Sicilian wine production, combining tradition and innovation in a high-quality product.

Cantine Russo

The winemaking tradition of the Russo family has been passed down from father to son to this day. Towards the end of the 1800s, the great-grandfather Vincenzo Russo, along with his family, dedicated himself to the cultivation of their own vineyards located in the area of Solicchiata, Municipality of Castiglione di Sicilia at about 700 m/above sea level on the north east slope of Etna. In 1955, Francesco and Vincenzo, respectively the son and grandson of great-grandfather Vincenzo, decided to bottle the wine produced from the family vineyards by creating a small winery. The first wine was called Solicchiata and it was 1956; the D.O.C. Etna certification was recognized in 1968, the same year in which the brand changed its name to Rusvini until it reached today's brand which is Cantine Russo. Today the fourth generation is represented by Gina and Francesco Russo who, together with their father Vincenzo, manage the historic family business.

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