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Cantine Russo - Spumante Metodo Classico Brut Mon Pit Rosé - 2018 - 75 cl
Cantine Russo

Cantine Russo - Spumante Metodo Classico Brut Mon Pit Rosé - 2018 - 75 cl

€26.68 €28.69 -7%

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Vinified with gentle pressing of the grapes and fermentation at controlled temperature, it remains on the yeasts for 36/48 months before being disgorged. Perfect with appetisers, fish and shellfish. [meta_keywords] => My Pink Pit [meta_title] => [link_rewrite] => cantine-russo-spumante-metodo-classico-brut-mon-pit-rose-2018-75-cl [name] => Cantine Russo - Spumante Metodo Classico Brut Mon Pit Rosé - 2018 - 75 cl [description] => The Cantine Russo Mon Pit Rosé is a quality sparkling wine from Sicily, specifically from the north side of Etna. This rosé sparkling wine is composed of 80% Nerello Mascalese grapes and 20% Nerello Cappuccio grapes. With an alcohol content of 12.5%, the Mon Pit Rosé is produced following the classic Brut method. The volcanic soil of Etna gives the wine a unique and distinctive minerality. The vinification takes place in rosé, with a gentle pressing of the grapes and a controlled temperature fermentation of 16-18 °C. Subsequently, the wine remains on the lees for a period of 36/48 months before being disgorged. This long refinement on the lees helps to develop complexity and finesse in the final product. The Mon Pit Rosé is ideal to accompany appetizers, fish and shellfish, enhancing the delicate and fresh flavors of these dishes. The recommended serving temperature is 6 °C, to best appreciate its organoleptic characteristics. The combination of Nerello Mascalese and Nerello Cappuccio, together with the classic method and volcanic terroir, makes this rosé sparkling wine a unique sensory experience, perfect for special occasions and moments of conviviality. 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  • Type  Rosé Sparkling Wine
  • Appappellation  Quality Sparkling Wine
  • Grape variety  80% Nerello Mascalese, 20% Nerello Cappuccio
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2018
  • Soil  volcanic
  • Alcohol  12.5%
  • Method  Method Classic
  • Dosage  Brut
  • Serve at  6 °C
  • Pairing  Appetizers
    Crustaceans
    Fish
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • Blend
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A0682-18
8 Items

Description

The Cantine Russo Mon Pit Rosé is a quality sparkling wine from Sicily, specifically from the north side of Etna. This rosé sparkling wine is composed of 80% Nerello Mascalese grapes and 20% Nerello Cappuccio grapes. With an alcohol content of 12.5%, the Mon Pit Rosé is produced following the classic Brut method. The volcanic soil of Etna gives the wine a unique and distinctive minerality. The vinification takes place in rosé, with a gentle pressing of the grapes and a controlled temperature fermentation of 16-18 °C. Subsequently, the wine remains on the lees for a period of 36/48 months before being disgorged. This long refinement on the lees helps to develop complexity and finesse in the final product. The Mon Pit Rosé is ideal to accompany appetizers, fish and shellfish, enhancing the delicate and fresh flavors of these dishes. The recommended serving temperature is 6 °C, to best appreciate its organoleptic characteristics. The combination of Nerello Mascalese and Nerello Cappuccio, together with the classic method and volcanic terroir, makes this rosé sparkling wine a unique sensory experience, perfect for special occasions and moments of conviviality.

Cantine Russo

The winemaking tradition of the Russo family has been passed down from father to son to this day. Towards the end of the 1800s, the great-grandfather Vincenzo Russo, along with his family, dedicated himself to the cultivation of their own vineyards located in the area of Solicchiata, Municipality of Castiglione di Sicilia at about 700 m/above sea level on the north east slope of Etna. In 1955, Francesco and Vincenzo, respectively the son and grandson of great-grandfather Vincenzo, decided to bottle the wine produced from the family vineyards by creating a small winery. The first wine was called Solicchiata and it was 1956; the D.O.C. Etna certification was recognized in 1968, the same year in which the brand changed its name to Rusvini until it reached today's brand which is Cantine Russo. Today the fourth generation is represented by Gina and Francesco Russo who, together with their father Vincenzo, manage the historic family business.

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