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Metodo Classico Brut Terzavia 2021 - Marco de Bartoli
Marco de Bartoli

Marco de Bartoli - Spumante Metodo Classico Brut Terzavia - 2021 - 75 cl

€23.11 €24.59 -6%
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  • Type  Sparkling Wine
  • Appappellation  Sicily DOC
  • Grape variety  100% Grillo
  • Area  Marsala
    Trapani
  • Trapani
  • Vintage  2021
  • Soil  calcareous
  • Alcohol  12%
  • Method  Method Classic
  • Dosage  Brut
  • Production philosophies  Biological
    Handmade
    Vegan Friendly
    VinNatur
    Without added sulphites
  • Serve at  6 °C
  • Pairing  Appetizers
    Crustaceans
    Fish
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • In purity
  • Need a hand? Consult the Glossary
A0371-21
5 Items

Description

Marco de Bartoli Terzavia Sicilia DOC is a Sicilian sparkling wine made 100% with Grillo grapes, coming from the Marsala area. This wine, with an alcohol content of 12%, is made according to the Brut Classic Method and is certified organic. The production is artisanal and the wine is vegan friendly, with no added sulfites. The limestone soil on which the vines grow gives the wine a particular minerality. The grapes undergo a soft pressing, followed by a spontaneous decantation of the must. The first fermentation takes place in steel and in oak barrels for 20%, using indigenous yeasts. Subsequently, the wine rests for 12 months in steel, tonneau and barrique before assembly. The second fermentation, according to the classic method, lasts at least 18 months on the yeasts. This wine is ideal to accompany appetizers, fish and shellfish, and should be served at a temperature of 6 °C. The Marco de Bartoli winery is a member of the VinNatur associations.

Marco de Bartoli

Marco De Bartoli has been acclaimed as the one who restored dignity to Marsala, showing the whole world the potential of this Sicilian territory in producing very high quality wines with a unique character. On the beautiful Sicilian island, specifically in the Marsala area, a short distance from the Mediterranean Sea, Marco embarked on a journey to rediscover and cultivate a deep connection between the viticultural traditions of the territory and innovative methods of land cultivation and wine production, convinced of their importance. Today, his message and his extraordinary work continue thanks to his children Renato, Sebastiano and Giuseppina. In recent years, they have increasingly focused on the production of vintage, single-variety and indigenous wines, maintaining a strong focus on respect for the territory and sustainability. The company includes two estates. The first is the historic Winery located in the "Vecchio Samperi" district, owned by the family for over two centuries. In this winery, precious roots for the history of Sicilian viticulture are preserved. It was here that Marco began a new path, bringing Marsala back to its origins. The second estate is located in Pantelleria, where Marco De Bartoli was fascinated by the potential of this land in the 1980s. Thus was born the Bukkuram winery, located inside a dammuso dating back to the 1700s, surrounded by about 5 hectares of vineyard at an altitude of 200 meters above sea level. Also in this estate, respecting the culture of the territory, the winery takes its name from the homonymous district, Bukkuram.

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