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Metodo Classico Brut Blanc de Noir Rosé 50 mesi 2019 - Terrazze dell'Etna
Terrazze dell'Etna

Terrazze dell'Etna - Spumante Metodo Classico Brut Blanc de Noir Rosé 50 mesi - 2019 - 75 cl

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Perfect with shellfish, fish first courses and fish soups. [meta_keywords] => Blanc de Noir Rosé 50 months [meta_title] => Metodo Classico Brut Blanc de Noir Rosé 50 mesi 2019 - Terrazze dell'Etna [link_rewrite] => terrazze-dell-etna-spumante-metodo-classico-brut-blanc-de-noir-rose-50-mesi-2019-75-cl [name] => Terrazze dell'Etna - Spumante Metodo Classico Brut Blanc de Noir Rosé 50 mesi - 2019 - 75 cl [description] => The Terrazze dell'Etna Blanc de Noir Rosé 50 months is a Sicilian sparkling wine of great elegance and complexity. Made with 80% Pinot Nero and 20% Nerello Mascalese, this rosé sparkling wine comes from the northern slope of Etna, an area renowned for its high-quality viticulture. With an alcohol content of 12.5%, the wine is obtained through the classic brut method, which involves a re-fermentation in the bottle. The volcanic soil rich in skeleton gives the wine a unique and distinctive minerality. The light maceration in press for an hour and the soft pressing with a yield of 40% allow only the best to be extracted from the red grapes, which are vinified in rosé at a controlled temperature. After vinification, the wine is refined on the noble lees for 36 months, a process that takes place in rooms at a controlled temperature of 15°C. This long refinement on the yeasts gives the wine an aromatic complexity and an enviable structure. The Terrazze dell'Etna Blanc de Noir Rosé 50 months is perfect to accompany shellfish, even raw, first courses of fish, fish soups or the typical Etna pistachio arancini. It pairs beautifully with fish, shellfish, mollusks and seafood, enhancing the delicate and refined flavors of these dishes. To fully appreciate its qualities, it is recommended to serve it at a temperature of 6°C. This sparkling wine represents the essence of the Sicilian wine tradition, combining the richness of the Etna territory with the winemaking mastery. 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  • Type  Rosé Sparkling Wine
  • Appappellation  Sparkling Wine
  • Grape variety  80% Pinot Nero, 20% Nerello Mascalese
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2019
  • Soil  volcanic rich in skeleton
  • Alcohol  12.5%
  • Method  Method Classic
  • Dosage  Brut
  • Serve at  6 °C
  • Pairing  Clams
    Crustaceans
    Fish
    Seafood
  • Bottle size  75 cl
  • Allergens  Contains Sulfites
  • Blend
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0891-19
2 Items

Description

The Terrazze dell'Etna Blanc de Noir Rosé 50 months is a Sicilian sparkling wine of great elegance and complexity. Made with 80% Pinot Nero and 20% Nerello Mascalese, this rosé sparkling wine comes from the northern slope of Etna, an area renowned for its high-quality viticulture. With an alcohol content of 12.5%, the wine is obtained through the classic brut method, which involves a re-fermentation in the bottle. The volcanic soil rich in skeleton gives the wine a unique and distinctive minerality. The light maceration in press for an hour and the soft pressing with a yield of 40% allow only the best to be extracted from the red grapes, which are vinified in rosé at a controlled temperature. After vinification, the wine is refined on the noble lees for 36 months, a process that takes place in rooms at a controlled temperature of 15°C. This long refinement on the yeasts gives the wine an aromatic complexity and an enviable structure. The Terrazze dell'Etna Blanc de Noir Rosé 50 months is perfect to accompany shellfish, even raw, first courses of fish, fish soups or the typical Etna pistachio arancini. It pairs beautifully with fish, shellfish, mollusks and seafood, enhancing the delicate and refined flavors of these dishes. To fully appreciate its qualities, it is recommended to serve it at a temperature of 6°C. This sparkling wine represents the essence of the Sicilian wine tradition, combining the richness of the Etna territory with the winemaking mastery.

Terrazze dell'Etna

On the north-western slope of Mount Etna, in a natural landscape of captivating charm, lies Terrazze dell’Etna. A bucolic oasis where nature, passion, and energy blend to create wines of volcanic character. The amphitheater of terraces embraces both native and international vineyards. The company was established in 2008 thanks to the rigorous attention of the Bevilacqua family in restoring the environmental context, the recovery of the ancient vineyards, the wine presses, the stone terraces, a testament to the history of the place. Today it spans an area of about 40 hectares producing 11 types of wines. From the protection of the natural environment, the recovery of the centuries-old traditions of the territory, the use of modern technologies, our wine is born, whose strong personality tells of a sunny Sicily, rich in tradition and passion. Cultivating, observing, slowing down, the moments in the vineyard are marked by an extraordinarily lively wait. A story made of grapes and passion, of harmonies and roughness!

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