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Metodo Classico Pas Dosé Fù Rosé Over 100 - Alessandro Viola
Alessandro Viola

Alessandro Viola - Spumante Metodo Classico Pas Dosé Fù Rosé Over 100 - 75 cl

€59.92 €69.67 -14%

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The vinification takes place through spontaneous fermentation in steel, followed by a refinement of 90% in steel and 10% in oak barrels. The wine is then left in the bottle for 100 months, allowing for slow maturation and a full expression of its characteristics. The Blanc de Blancs pairs perfectly with white meats, fish, first courses, and vegetables, offering great versatility at the table. Produced in the province of Trapani, this wine is the result of an organic and artisanal production philosophy, which is reflected in its quality and authenticity. The recommended serving temperature to fully appreciate its qualities is 6 °C. The Blanc de Blancs by Alessandro Viola is an elegant and refined sparkling wine, perfect for celebrating special moments or accompanying a gourmet dinner. 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  • Type  Sparkling Wine
  • Appappellation  Sicilian Lands IGT
  • Grape variety  100% Nerello Mascalese
  • Area  Alcamo
    Trapani
  • Trapani
  • Vintage  2023
  • Soil  calcareous
  • Alcohol  12.5%
  • Method  Method Classic
  • Dosage  Pas Dosé
  • Production philosophies  Biological
    Handmade
  • Serve at  6 °C
  • Pairing  Fish
    Pasta and Rice
    Vegetables
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • In purity
  • Need a hand? Consult the Glossary
A0861
3 Items

Description

The Blanc de Blancs from the winery Alessandro Viola is a high-quality sparkling wine, produced in the region of Sicily, in Italy. This wine is made 100% with Nerello Mascalese grapes from the Alcamo production area, which give the wine a unique and distinctive character. With an alcohol content of 12.5%, this wine is obtained using the Classic Method, with a Pas Dosé dosage. The limestone soil in which the vines grow contributes to the wine's minerality and freshness. The vinification takes place through spontaneous fermentation in steel, followed by a refinement of 90% in steel and 10% in oak barrels. The wine is then left in the bottle for 100 months, allowing for slow maturation and a full expression of its characteristics. The Blanc de Blancs pairs perfectly with white meats, fish, first courses, and vegetables, offering great versatility at the table. Produced in the province of Trapani, this wine is the result of an organic and artisanal production philosophy, which is reflected in its quality and authenticity. The recommended serving temperature to fully appreciate its qualities is 6 °C. The Blanc de Blancs by Alessandro Viola is an elegant and refined sparkling wine, perfect for celebrating special moments or accompanying a gourmet dinner.

Alessandro Viola

The company consists of 7 hectares of vineyard cultivated with Grillo, Nero D'avola, Nerello Mascalese and Catarratto grapes, most of the vineyards are located in the Pietra Rinosa district which is located in the Alcamese hinterland, the remaining part on Mount Bonifitato, a mountain that dominates the city of Alcamo. Alessandro, a winemaker with national and European experiences, including a collaboration with Donato Lanati, takes care of all the phases, from the agricultural management of the vineyard to the winemaking operations of the grapes as he himself graduated in viticulture and oenology. The philosophy of the company's wines is very simple, to make wine using only the grape as an ingredient, this is not purely due to ethical reasons but for a conviction matured over the years that making pure wine is not only possible but that the result is better. Same approach in agriculture, that is to make the land independent from fertilizers and herbicides, relying on the natural fertility of the soil capable of renewing itself provided that man does not disturb its balances. "In wine there are perfect chemical balances, only nature can achieve so much, who are we to do better than nature?" Alessandro Viola

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