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Metodo Classico Brut Sosta Tre Santi Rosato 2021 - Nicosia
Nicosia

Nicosia - Spumante Metodo Classico Brut Sosta Tre Santi Rosato - 2021 - 75 cl

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Made 100% from Nerello Mascalese grapes, this volcanic wine is aged for about 20 months on yeasts and fine lees. Perfect with appetizers, fish, crustaceans, shellfish and seafood, but also with cold cuts and semi-aged cheeses, roast beef, spicy meats and hunter-style rabbit. Enjoy the unique taste of this Sicilian wine at a temperature of 6°C. [meta_keywords] => Stop Three Saints Rosato [meta_title] => Metodo Classico Brut Sosta Tre Santi Rosato 2021 - Nicosia [link_rewrite] => nicosia-spumante-metodo-classico-brut-sosta-tre-santi-rosato-2021-75-cl [name] => Nicosia - Spumante Metodo Classico Brut Sosta Tre Santi Rosato - 2021 - 75 cl [description] => The Nicosia Sosta Tre Santi Rosato Etna Spumante DOC is a Sicilian wine of great elegance, made 100% with Nerello Mascalese grapes grown on the southeast slope of Etna. This rosé sparkling wine, with an alcohol content of 11.5%, is made according to the Brut Classic Method. The grapes, handpicked, undergo a brief cold maceration in contact with the skins before being gently pressed. Only the first pressing, with yields of 50-60%, is destined for this wine. Fermentation lasts three weeks at a controlled temperature. The rosé base wine obtained is refined in stainless steel tanks until the following spring, when it is bottled with the yeasts for the second fermentation. The wine rests for about 20 months on the yeasts and fine lees, followed by riddling, disgorging, topping up and packaging. Subsequently, it refines in the bottle for another six months before being marketed. This sparkling wine pairs perfectly with shellfish risottos, flavorful dishes based on tuna, stewed cod, cold cuts and semi-aged cheeses, roast beef, spicy meats and hunter-style rabbit. It is also ideal with appetizers, fish, shellfish, mollusks and seafood. The recommended serving temperature is 6 °C. The volcanic terroir of Etna gives this wine a unique minerality and unmistakable freshness, making it an excellent choice for those looking for a high-quality rosé sparkling wine. 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  • Type  Rosé Sparkling Wine
  • Appappellation  Etna Sparkling DOC
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna South East Slope
  • Catania
  • Vintage  2021
  • Soil  volcanic
  • Alcohol  11.5%
  • Method  Method Classic
  • Dosage  Brut
  • Serve at  6 °C
  • Pairing  Appetizers
    Clams
    Crustaceans
    Fish
    Seafood
  • Bottle size  75 cl
  • Allergens  Contains Sulfites
  • In purezza
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0666-21
3 Items

Description

The Nicosia Sosta Tre Santi Rosato Etna Spumante DOC is a Sicilian wine of great elegance, made 100% with Nerello Mascalese grapes grown on the southeast slope of Etna. This rosé sparkling wine, with an alcohol content of 11.5%, is made according to the Brut Classic Method. The grapes, handpicked, undergo a brief cold maceration in contact with the skins before being gently pressed. Only the first pressing, with yields of 50-60%, is destined for this wine. Fermentation lasts three weeks at a controlled temperature. The rosé base wine obtained is refined in stainless steel tanks until the following spring, when it is bottled with the yeasts for the second fermentation. The wine rests for about 20 months on the yeasts and fine lees, followed by riddling, disgorging, topping up and packaging. Subsequently, it refines in the bottle for another six months before being marketed. This sparkling wine pairs perfectly with shellfish risottos, flavorful dishes based on tuna, stewed cod, cold cuts and semi-aged cheeses, roast beef, spicy meats and hunter-style rabbit. It is also ideal with appetizers, fish, shellfish, mollusks and seafood. The recommended serving temperature is 6 °C. The volcanic terroir of Etna gives this wine a unique minerality and unmistakable freshness, making it an excellent choice for those looking for a high-quality rosé sparkling wine.

Nicosia

Today, Cantine Nicosia is a dynamic, modern, and efficient company, capable of looking towards the future while fully respecting tradition. At its helm, Carmelo Nicosia is assisted by his two sons, Francesco and Graziano, a close-knit team of young collaborators, and last but not least, the winemaker Maria Carella, the authentic interpreter of the company's production philosophy. Cantine Nicosia favors the most valuable native grape varieties and the international varieties that have best adapted to Sicily, promoting the territory while fully respecting the environment and enhancing the raw material with a careful selection of grapes and constant attention to work in the cellar. A long journey towards excellence, to produce wines worthy of representing, in Italy and the world, the best Sicilian winemaking tradition. Producing good and healthy wines, respecting the environment: Nicosia has fully embraced the cause of organic and sustainability, to combine environmental protection and food safety, with the aim of bringing to consumers' tables a "zero impact" wine. Thanks to precision viticulture techniques, satellite mapping of vineyards, biotechnologies, and the adoption of a protocol based on the most advanced principles of sustainability, the company has managed to eliminate the use of agrochemicals and fertilizers.

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