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Metodo Classico Brut Sosta Tre Santi Rosato 2021 - Nicosia
Nicosia

Nicosia - Spumante Metodo Classico Brut Sosta Tre Santi Rosato - 2021 - 75 cl

€17.70 €19.67 -10%
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Ottenuto al 100% da uve Nerello Mascalese, questo vino vulcanico è affinato per circa 20 mesi su lieviti e fecce fini. Perfetto con antipasti, pesce, crostacei, molluschi e frutti di mare, ma anche con salumi e formaggi semi stagionati, roastbeef, carni speziate e coniglio alla cacciatora. Goditi il sapore unico di questo vino siciliano a una temperatura di 6°C [meta_keywords] => Stop Three Saints Rosato [meta_title] => Metodo Classico Brut Sosta Tre Santi Rosato 2021 - Nicosia [link_rewrite] => nicosia-classic-method-brut-sosta-tre-santi-rosato-2021-75-cl [name] => Nicosia - Spumante Metodo Classico Brut Sosta Tre Santi Rosato - 2021 - 75 cl [description] => The Sosta Tre Santi Rosato wine from the Nicosia winery is an Etna Spumante DOC produced in the region of Sicily, in Italy. Made 100% with the Nerello Mascalese grape variety, it is produced in the production area of Etna South East Side, characterized by a volcanic soil. This rosé sparkling wine has an alcohol content of 11.5% and is obtained through the Classic Method. After a short cold maceration in contact with the skins, the grapes are gently pressed and only the first pressing is destined for this product, with yields of 50-60%. Fermentation takes place at a controlled temperature for 3 weeks. The rosé base wine thus obtained is then refined in stainless steel tanks until the following spring, when it is bottled with yeasts to start the second fermentation. After about 20 months of aging on yeasts and fine lees, the wine follows the process of remuage, disgorging, topping up and packaging. Subsequently, it continues to refine in the bottle for another 6 months approximately before being marketed. The Sosta Tre Santi Rosato pairs perfectly with appetizers, fish, crustaceans, mollusks and seafood. It is produced in the province of Catania and the recommended serving temperature is 6 °C. The production philosophy of the Nicosia winery is based on attention to quality and on enhancing the characteristics of the territory, as demonstrated by the production of this high-quality wine. 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  • Type  Rosé Sparkling Wine
  • Appappellation  Etna Sparkling DOC
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna South East Side
  • Catania
  • Vintage  2021
  • Soil  volcanic
  • Alcohol  11.5%
  • Method  Method Classic
  • Dosage  Brut
  • Serve at  6 °C
  • Pairing  Appetizers
    Clams
    Crustaceans
    Fish
    Seafood
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • In purity
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A0666-21
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Description

The Sosta Tre Santi Rosato wine from the Nicosia winery is an Etna Spumante DOC produced in the region of Sicily, in Italy. Made 100% with the Nerello Mascalese grape variety, it is produced in the production area of Etna South East Side, characterized by a volcanic soil. This rosé sparkling wine has an alcohol content of 11.5% and is obtained through the Classic Method. After a short cold maceration in contact with the skins, the grapes are gently pressed and only the first pressing is destined for this product, with yields of 50-60%. Fermentation takes place at a controlled temperature for 3 weeks. The rosé base wine thus obtained is then refined in stainless steel tanks until the following spring, when it is bottled with yeasts to start the second fermentation. After about 20 months of aging on yeasts and fine lees, the wine follows the process of remuage, disgorging, topping up and packaging. Subsequently, it continues to refine in the bottle for another 6 months approximately before being marketed. The Sosta Tre Santi Rosato pairs perfectly with appetizers, fish, crustaceans, mollusks and seafood. It is produced in the province of Catania and the recommended serving temperature is 6 °C. The production philosophy of the Nicosia winery is based on attention to quality and on enhancing the characteristics of the territory, as demonstrated by the production of this high-quality wine.

Nicosia

Today, Cantine Nicosia is a dynamic, modern, and efficient company, capable of looking towards the future while fully respecting tradition. At its helm, Carmelo Nicosia is assisted by his two sons, Francesco and Graziano, a close-knit team of young collaborators, and last but not least, the winemaker Maria Carella, the authentic interpreter of the company's production philosophy. Cantine Nicosia favors the most valuable native grape varieties and the international varieties that have best adapted to Sicily, promoting the territory while fully respecting the environment and enhancing the raw material with a careful selection of grapes and constant attention to work in the cellar. A long journey towards excellence, to produce wines worthy of representing, in Italy and the world, the best Sicilian winemaking tradition. Producing good and healthy wines, respecting the environment: Nicosia has fully embraced the cause of organic and sustainability, to combine environmental protection and food safety, with the aim of bringing to consumers' tables a "zero impact" wine. Thanks to precision viticulture techniques, satellite mapping of vineyards, biotechnologies, and the adoption of a protocol based on the most advanced principles of sustainability, the company has managed to eliminate the use of agrochemicals and fertilizers.

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