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Spumante Metodo Classico  - Camporè
Camporè

Camporè - Spumante Spumante Metodo Classico - 75 cl

€26.23

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  • Type  Sparkling Wine
  • Appappellation  Sicilian Lands IGT
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna North Side
  • Catania
  • Soil  volcanic
  • Alcohol  12.5%
  • Method  Method Classic
  • Dosage  Brut
  • Serve at  6 °C
  • Pairing  Appetizers
    Fish
    Fresh Cheeses
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
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A0723
10 Items

Description

Camporè Spumante Method Classico Terre Siciliane IGT is a Sicilian wine of great elegance, made 100% with Nerello Mascalese grapes grown on the north side of Etna. This sparkling wine, with an alcohol content of 12.5%, is made following the Method Classico Brut, which gives the wine a unique complexity and finesse. The volcanic soil on which the vines grow gives the wine a distinctive minerality. After a soft pressing, the must obtained ferments in stainless steel tanks at a controlled temperature of 14°C. Subsequently, the wine is refined for about 9 months before proceeding to the sparkling process. The second fermentation takes place in the bottle, where the wine continues to mature on the yeasts for a period between 36 and 48 months. This long refinement on the yeasts gives the Camporè Spumante a complex structure and a fine and persistent perlage. On the palate, the wine is fresh and lively, with notes of white fruit, citrus and a light toast. It is a versatile wine, perfect to accompany a wide range of dishes. It pairs beautifully with fried seafood and land, goat and blue cheeses, and is ideal as an aperitif. Also, it goes well with fish, appetizers and fresh cheeses. To fully appreciate its qualities, it is recommended to serve it at a temperature of 6°C. Camporè Spumante Method Classico Terre Siciliane IGT represents the essence of the Sicilian wine tradition, combining the richness of the Etna territory with the winemaking mastery.

Camporè

Camporè is a company founded in 2016 thanks to Maria Pia and Cristina Madaudo, two young entrepreneurs in the world of wine. Quality and ethical production are at the heart of this young and dynamic company, rich in history, attentive to the environment and the consumer. Daughters of art, grown up among the rows of the family business, the Madaudo sisters have listened to the secrets of their grandfather acquiring experience and competence in the field. For some years they have decided to put down roots in the Tenuta di San Lorenzo, a historic residence of great importance. At the northwestern end of the Doc Etna area, between the San Lorenzo and Campo Rè districts, at 765 meters a.s.l. the vineyards of the Estate extend for 8 hectares on ancient volcanic soils. The original vineyard of nerello mascalese and nerello cappuccio planted in the mid-1900s has recently been flanked by the modern planting of native white grape varieties: carricante and catarratto. In the Etna region there are substantial climatic differences, not only compared to the rest of Sicily, but also between one side of the volcano and the other. Here the strong temperature excursion between day and night, the significant ventilation typical of the Alcantara Valley, the richness of the mineral composition of the volcanic soil and its constant water availability are the fundamental elements for the native vines to fully express in their wines the territory with elegance and minerality.

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