Camporè is a company founded in 2016 thanks to Maria Pia and Cristina Madaudo, two young entrepreneurs in the world of wine. Quality and ethical production are at the heart of this young and dynamic company, rich in history, attentive to the environment and the consumer. Daughters of art, grown up among the rows of the family business, the Madaudo sisters have listened to the secrets of their grandfather acquiring experience and competence in the field. For some years they have decided to put down roots in the Tenuta di San Lorenzo, a historic residence of great importance. At the northwestern end of the Doc Etna area, between the San Lorenzo and Campo Rè districts, at 765 meters a.s.l. the vineyards of the Estate extend for 8 hectares on ancient volcanic soils. The original vineyard of nerello mascalese and nerello cappuccio planted in the mid-1900s has recently been flanked by the modern planting of native white grape varieties: carricante and catarratto. In the Etna region there are substantial climatic differences, not only compared to the rest of Sicily, but also between one side of the volcano and the other. Here the strong temperature excursion between day and night, the significant ventilation typical of the Alcantara Valley, the richness of the mineral composition of the volcanic soil and its constant water availability are the fundamental elements for the native vines to fully express in their wines the territory with elegance and minerality.
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