Giuseppe Lazzaro and his family have been living for generations on the eastern slopes of Etna and have always worked the land for their household needs of vegetables, fruit, and wine. It was probably his grandfather, who specialized in pruning and grafting, who passed on to Giuseppe the talent and passion for nature, viticulture, and wine, which made him leave university, where he studied Mechanical Engineering, and enter the world of wine. In 2020 Giuseppe, after gaining experience for many years from a well-known Sicilian producer, decided it was time to test himself and give a personal expression to his wines. He owns 2.5 hectares, which are spread over four municipalities on Etna.
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