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Metodo Martinotti Brut Rosè Nero 21 2020 - Coppola 1971
Coppola 1971

Coppola 1971 - Spumante Metodo Martinotti Brut Rosè Nero 21 - 75 cl

€12.70

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  • Type  Rosé Sparkling Wine
  • Appappellation  Sicily PDO
  • Grape variety  100% Nero D'Avola
  • Area  Palermo
  • Palermo
  • Soil  medium clayey texture
  • Alcohol  12%
  • Method  Method Martinotti
  • Dosage  Brut
  • Production philosophies  Biological
  • Serve at  6 °C
  • Pairing  Appetizers
    Clams
    Cured meats and sausages
    Fish
    Pasta and Rice
    Semi-mature cheeses
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • In purity
  • Affinamento  Vetro
  • Need a hand? Consult the Glossary
A0342
8 Items

Description

The wine Nero 21 of the winery Coppola 1971 is a sparkling wine produced in the region of Sicily, precisely in the area of Palermo. It is 100% made with the Nero D'Avola vine, following the Martinotti method. Its name is Sicily DOP and has an alcohol content of 12%. This wine is characterized by its Brut dosage, which makes it particularly dry. The soil of production is of a medium clay dough type, which gives the wine a balanced structure. Vinification takes place through a cold maceration in reduction, while aging takes place on yeasts for at least 180 days in autoclave. This process gives the wine an aromatic complexity and a pleasant creaminess. The 71 Grillo fits perfectly with appetizers, first fish dishes, vegetables and light dishes. It is an ideal wine to taste during hot summer days, served at a temperature of 6 °C. The cellar Coppola 1971 follows a biological production philosophy, ensuring a sustainable and environmentally friendly approach in the production of this wine

Coppola 1971

A project of only Bubbles produced from native Sicilian grape varieties to transfer the true soul of our island into each glass. Coppola1971, a family-run company, is located in the Palermo district, in Partinico. Active for three generations, today it is led by two young cousins, Ilenia and Francesco Coppola. Founded in 1971 by grandfather Francesco, today the company, which boasts a good 70 hectares entirely cultivated organically between Alcamo and Partinico, is the first winery in Sicily to produce exclusively sparkling wines from only native grape varieties of the island: Catarratto, Grecanico, Grillo, Inzolia, Moscato, Nerello Mascalese and Nero d’Avola. The vineyards of Coppola 1971 are located in C/da Tarantola in the hinterland between Alcamo and Palermo, they have an extension of about 80HA of which 70 are vineyards and 10 are olive groves. The hectares dedicated to sparkling wine production are 15Ha. The varieties of grapes present raised on Guyot trellises are: Cataratto, Inzolia, Grecanico, Grillo, Moscato, Nerello Mascalese, Nero d'Avola. The production is certified organic by the Bioagricert body.

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